Vegan Cherry Dessert Pizza

Making your Vegan Cherry Dessert Pizza will take 30 minutes in total. There will be 260 kcal per serving from eating your vegan dessert. The equipment for your dish will be minimal in amount. You will need simple vegan ingredients to make your Vegan Cherry Dessert Pizza. We will make the pizza crust first, and then add the cream layer and cherry topping. There will be easy steps for you to follow to make your vegan dessert. This dessert will become sweet and creamy. Make this dessert for occasions, events, parties, or celebrations. This recipe will also work for your sweet dessert after dinner.

STATS:

• Total duration: Thirty minutes
• Portion size: One slice
• Cooking duration: Fifteen minutes
• Number of calories: 260 kcal
• Preparation duration: Fifteen minutes
• Cuisine: American
• Course: Dessert
• Servings: Eight slices
• Diet: Vegan

EQUIPMENT:

• Knife
• Spoon
• Pastry brush
• Whisk
• Mixing bowls
• Parchment paper
• Pizza pan

INGREDIENTS:

CRUST:

• One roll of vegan refrigerated pizza dough
• 2 tablespoons melted vegan butter
• 1 tablespoon granulated sugar

CREAM LAYER:

• One tsp vanilla (extract)
• 1 cup soft vegan cream cheese
• Half cup powdered sugar (sifted)

TOPPING:

• 1 ½ cups vegan cherry pie filling

GLAZE:

• Half cup powdered sugar
• One to two tablespoons vegan milk
• ½ teaspoon vanilla extract

INGREDIENT NOTES:

VEGAN CREAM CHEESE:

• Vegan cream cheese will make a smooth base for your dessert. This will make the flavor of your dessert tangy as well. Utilize the full-fat one so that your dessert gets a better taste. Thick coconut cream is another option for you.

POWDERED SUGAR:

• Adding powdered sugar to your vegan dessert will make it sweeter. The powder version of sugar will help you mix it easily. Blend normal sugar yourself if you do not have the powder one.

VEGAN BUTTER:

• Vegan butter will make the color of your dessert’s crust golden. This will also give a good taste to your dessert pizza. Melting will be an important thing to do before you use it. Melt coconut oil and use it as an alternative.

VANILLA EXTRACT:

• The flavor of your vegan dessert will get better when you add vanilla extract to it. Utilize pure vanilla for a great taste in your dessert.

VEGAN REFRIGERATED PIZZA DOUGH:

• Vegan dough will make the baking process easy for you. This dough will bake to become soft and give your dessert a good texture. Use the vegan dough to add to your dessert. Make vegan dough at home for an alternative idea.

GRANULATED SUGAR:

• Use the granulated sugar to make the crust topping sweet and a bit crunchy.

VEGAN CHERRY PIE FILLING:

• Add this ingredient to give the main flavor to your vegan dessert. The color of your dessert’s top will become red from its use. Cook cornstarch, cherries, and a bit of sugar to make the vegan filling yourself as an alternative.

VEGAN MILK:

• Use vegan milk to make the glaze for your vegan cherry dessert pizza. Any kind of vegan milk can work for your dessert.

INSTRUCTIONS:

1. Warm your oven to 180°C.
2. Use parchment to add to your pizza pan.
3. Take your vegan pizza dough and roll it out.
4. Add it to the pizza pan by adjusting its shape.
5. Spread melted vegan butter on it by brushing it evenly.
6. Now add granulated sugar on top of the dough.
7. Baking time will be fifteen minutes for your crust.
8. Then cool it properly by resting it.
9. Use a bowl to beat powdered sugar, cream cheese, and vanilla extract.
10. Make the mixture smooth and add it to the crust.
11. Add vegan cherry pie filling over your cream layer.
12. Now, make the glaze by mixing its ingredients in a bowl.
13. Spread it on top of your dessert.
14. Now you can cut its slices and eat it.

SERVING SUGGESTIONS:

• Decorate your vegan dessert by including mint leaves on top of it.
• Shred coconut and sprinkle it over your dessert for a good look.
• Eat your dessert with vegan ice cream for a good taste.

TIPS:

• Refrigerate your dessert to make the slices neater.
• Baking time must be decent for your crust to keep it soft.
• Check the flavor of your cherry pie filling and then use sugar if desired.

STORAGE INFORMATION:

FRIDGE:

• Keep your dessert inside a tight box to store for four days.

FREEZER:

• Wrap separate pieces of your dessert to keep them for two months.

FAQs:

Will my vegan dessert become too sweet?

• The taste of your vegan dessert will be decent.

Can I remove the glaze step from my recipe?

• Remove the glaze from your dessert if you want. Your dessert’s taste will still be flavorful.

How to prepare my vegan dessert with no gluten?

• Utilize gluten-free vegan pizza dough to make your dessert gluten-free.

NUTRITIONAL INFORMATION:

Protein: Three grams

Iron: 1.4 grams

Calcium: Sixty grams

Sodium: 210 grams

Number of calories: 260 kcal

Net Carbs: 35 grams

Vitamin A: 150 IU

Total Carbs: 38 grams

Fiber: Three grams

Potassium: 170 grams