Vegan Coconut Rice

Indulge yourself in the unique and flavorful recipe of Vegan Coconut Rice. It presents a flavorful sensation in every bite. It has all the healthy and protein-rich ingredients and is the best addition to your meal. You can also add it to your side dish. The addition of cashews provides the Vegan Coconut Rice with a creamy and buttery texture. It can be loaded with any of your favorite veggies. Enjoy this mouthwatering recipe with your loved ones.

Why does everyone love this recipe?

Easy to make:

• It contains only a small number of easily available and budget-friendly ingredients. You can find all the things easily in the kitchen. There is no condition to go to the market.

Versatile:

• You can use vegetables either frozen or fresh ones. There is no specification for the veggies in this recipe. You can add your favorite ones too.

Creamy:

• It has the best creamy texture with the usage of coconut cream.

Ingredients:

• Basmati rice 30g
• Coconut cream 2 tbsp.
• Hoisin sauce 2 tbsp.
• Fresh or frozen peas 1 cup
• Salt 1/2 tsp.
• Finely chopped ginger 1 tbsp.
• Chopped garlic 4 cloves
• Spring onions 6
• Coconut oil 1 tbsp.
• Toasted cashews
• Coriander 1 tsp.
• Soy sauce 1 tbsp.

Instructions:

1. Turn on the stovetop to medium heat.
2. Place a deep and large pan over it, add coconut oil, and bring it to melt.
3. Add the ginger, chopped garlic, and finely chopped spring onion to it and cook for some minutes until golden.
4. Add the basmati rice to it, stir for a minute, and then mix in the vegetable stock.
5. Boil it and then lower the flame.
6. Cover the pan with the cap and then resume steaming for 20 minutes until the rice culinarians appropriately.
7. Now add the sauces and peas and continue cooking for 5 minutes.
8. Add the coconut cream along with the toasted cashews and coriander and mix all together.
9. Season the rice with your favorite spices.

Notes:

• You can add the chili flakes or pepper if you want something spicy.
• Must try the addition of other veggies like Spinach, broccoli, etc.
• Chop all the veggies of the same size.
• Use the best quality of the rice.

Nutritional Facts:

Calories 410

Carbohydrates 70g

Sugar 13g

Fat 12g

Protein 12g