The Vegan Chocolate Strawberry Smoothie is best for the summer. In addition to feeling sweet, this smoothie has a very healthy composition. Furthermore, in five minutes, blend this delicious recipe.
Tips for making this recipe:
This chocolate-strawberry smoothie gains nutrition from almond butter without dominating the flavor. However, you might want to boost the amount of protein, particularly if you’re using this to substitute a meal.
This chocolate-strawberry milkshake is great on its own, but if you’re serving it as a treat, here’s an easy suggestion for making it more enjoyable. Add a dusting of chocolate on top. It just takes about a spoonful, and the odd chocolate chunks are delicious when mixed in. It’s a fun way to kick it up a level, but it’s voluntary.
Ingredients:
- Maple syrup: 2 tbsp.
- Fashioned oats: 1/2 cup.
- Banana: 1
- Vegan milk: 3/4 cup.
- Dark chocolate: 1
- Cocoa powder: 1/2 cup.
- Frozen strawberries: 1 cup.
Instructions:
- Break the flesh of the banana into pieces, add the banana and milk to it, and then add the almond butter and put the dark chocolate in a blender.
- Pulse till soft and creamy, stopping periodically to scrape down the sides and adding a little extra milk if needed.
- Add a tablespoon of chopped dark cocoa on top if you’d like; it’s fully your choice but makes for an exceptional mix-in.
- After making it, add the strawberries over it.
- Serve it and enjoy it.
Notes:
- Add the vegan milk to this low-fat recipe and use the other fruits, which are vegan-friendly.
- You can make other variations of smoothies, and the chocolate version is best for vegan smoothies.
- Keep the remaining drink in a cool place for at least twenty-four hours in a sealed jar.
Frequently Asked Questions:
Specifics:
Is almond milk good for vegans?
- Yes, it is good for vegan smoothies or drinks; it is low in fat and commonly used in different variations of shakes.
Nutritional facts:
Saturated fat: 1.5 g.
Vitamin: 4.3 IU.
Magnesium: 161.1 mg.
Total carbohydrates: 60.6 g.
Potassium: 912 mg.
Sugar: 28 g.
Vitamin C: 1.2 mg.
Sugar: 28 g.
Calories: 323 kcal
