Vegan Recipes

Vegan Chocolate Strawberry Smoothie

The Vegan Chocolate Strawberry Smoothie is best for the summer. In addition to feeling sweet, this smoothie has a very healthy composition. Furthermore, in five minutes, blend this delicious recipe.

Tips for making this recipe:

This chocolate-strawberry smoothie gains nutrition from almond butter without dominating the flavor. However, you might want to boost the amount of protein, particularly if you’re using this to substitute a meal.
This chocolate-strawberry milkshake is great on its own, but if you’re serving it as a treat, here’s an easy suggestion for making it more enjoyable. Add a dusting of chocolate on top. It just takes about a spoonful, and the odd chocolate chunks are delicious when mixed in. It’s a fun way to kick it up a level, but it’s voluntary.

Vegan Chocolate Strawberry Smoothie


  • Maple syrup: 2 tbsp.
  • Fashioned oats: 1/2 cup.
  • Banana: 1
  • Vegan milk: 3/4 cup.
  • Dark chocolate: 1
  • Cocoa powder: 1/2 cup.
  • Frozen strawberries: 1 cup.


  1. Break the flesh of the banana into pieces, add the banana and milk to it, and then add the almond butter and put the dark chocolate in a blender.
  2. Pulse till soft and creamy, stopping periodically to scrape down the sides and adding a little extra milk if needed.
  3. Add a tablespoon of chopped dark cocoa on top if you’d like; it’s fully your choice but makes for an exceptional mix-in.
  4. After making it, add the strawberries over it.
  5. Serve it and enjoy it.
  • Add the vegan milk to this low-fat recipe and use the other fruits, which are vegan-friendly.
  • You can make other variations of smoothies, and the chocolate version is best for vegan smoothies.
  • Keep the remaining drink in a cool place for at least twenty-four hours in a sealed jar.

Frequently Asked Questions:


Is almond milk good for vegans?
  • Yes, it is good for vegan smoothies or drinks; it is low in fat and commonly used in different variations of shakes.
Nutritional facts:

Saturated fat: 1.5 g.

Vitamin: 4.3 IU.

Magnesium: 161.1 mg.

Total carbohydrates: 60.6 g.

Potassium: 912 mg.

Sugar: 28 g.

Vitamin C: 1.2 mg.

Sugar: 28 g.

Calories: 323 kcal

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