The Vegan Cinnamon Cream Delight is yummy and has 185 kcal per serving. This recipe takes 2 hours and fifteen minutes to prepare. Serve this dessert at holidays, events, festivals, lunches, feasts, get-togethers, functions, breakfasts, celebrations, or birthdays. It contains coconut cream, unsweetened almond milk, maple syrup, ground cinnamon, vanilla extract, water, cornstarch, sea salt, & cinnamon. We may pair this delight with banana oat muffins, almond biscotti, sliced strawberries, a fresh berry bowl, vegan granola, chai latte, pumpkin bread, coffee, cranberry loaf, or caramelized apples. You may keep this Vegan Cinnamon Cream Delight in the refrigerator for four days.
STATS:
- Total Time: 2 hours 15 minutes
- Calories: 185 kcal
- Cooking Time: 5 minutes
- Course: Dessert
- Diet: Vegan
- Preparation Time: 10 minutes
- Servings: 6
- Chilling Time: 2 hours
- Serving Size: 1 dessert cup
- Cuisine: American
EQUIPMENT:
- Medium mixing bowl
- Measuring spoons
- Serving glasses
- Rubber spatula
- Hand mixer
- Small saucepan
- Measuring cups
INGREDIENTS:
- 1½ cups coconut cream
- Two tbsp cornstarch
- Quarter tsp sea salt
- 1 tsp ground cinnamon
- 3 tbsp maple syrup
- Half tsp cinnamon
- 1 tsp vanilla extract
- Two tbsp water
- 1 cup unsweetened almond milk
INGREDIENT NOTES:
COCONUT CREAM:
- This is the main component that gives luxurious texture to the dessert. It gives subtle sweetness that pairs well with cinnamon tastes. You may use cashew cream, oat cream, or vegan heavy whipping cream as per your preference.
UNSWEETENED ALMOND MILK:
- It maintains the richness of coconut cream. Using unsweetened almond milk controls the sweetness of the dessert. Coconut milk is a good alternative as well.
MAPLE SYRUP:
- Maple syrup gives natural sweetness and a delicate caramel-like taste. It gives moisture to the dessert. You may use light brown sugar as another choice.
GROUND CINNAMON:
- It includes warmth and a comforting aroma in the dessert. Cinnamon blends easily with creamy ingredients. You may use apple pie spice as a substitute.
VANILLA EXTRACT:
- Vanilla extract improves the overall taste of the dessert. It gives subtle sweetness and maintains the cream taste. You may use vanilla bean paste or vanilla powder as an alternative.
CORNSTARCH:
- It gives a smooth pudding-like texture to the delight. Cornstarch sets the cream properly and keeps the dessert from getting too watery. You may use potato starch, rice starch, or arrowroot powder as per your preference.
WATER:
- Water gives slurry after mixing with cornstarch to blend smoothly into the cream. You may use cashew milk as another idea.
INSTRUCTIONS:
- First, mix cornstarch and water in a bowl to make a smooth mixture.
- Include coconut cream, maple syrup, cinnamon, vanilla extract, almond milk, and salt in the saucepan.
- Stir the ingredients on medium flame and pour in cornstarch mixture while whisking continuously.
- Cook the mixture for five minutes till it gets thick.
- Now cool the mixture for ten minutes after removing from the flame.
- Include the mixture in the serving glasses and refrigerate for two hours.
- Lastly, sprinkle extra cinnamon on top before serving.
SERVING SUGGESTIONS:
BREAKFAST:
- Fresh Berry Bowl
- Banana Oat Muffins
- Vegan Granola
- Apple Cinnamon Oatmeal
DESSERT:
- Vegan Chocolate Cookies
- Coconut Macaroons
- Almond Biscotti
- Vegan Brownies
FRUIT:
- Sliced Strawberries
- Fresh Blueberries
- Caramelized Apples
- Poached Pears
DRINKS:
- Cinnamon Tea
- Chai Latte
- Coffee
- Hot Chocolate
HOLIDAY:
- Gingerbread Cookies
- Pumpkin Bread
- Cranberry Loaf
- Spiced Pear Tart
TIPS:
- To get the creamiest consistency, chill the dessert fully.
- Adjust the cinnamon amount for a stronger taste.
- Garnish the dessert before serving to keep the topping fresh.
- Continuously whisk the mixture during cooking.
STORAGE INFORMATION:
FRIDGE:
- Keep the dessert in the box for four days.
FREEZER:
- You may freeze the recipe for 30 days.
FAQs:
Can I make this dessert early?
- Yes, you may prepare it two days in advance.
Is this delight too sweet?
- No, it has a moderate sweetness.
Can I include toppings?
- Yes, use fresh fruit, coconut flakes, or chopped nuts as per your choice.
How to make this dessert nut-free?
- Use oat milk instead of almond milk for a nut-free version.
Can I add another plant milk?
Yes, use cashew milk instead.
NUTRITIONAL INFORMATION:
Calories: 185 kcal
Net Carbs: 13 g
Iron: 1.2 milligrams
Total Carbs: 15 g
Vitamin A: 75 IU
Fiber: 2 grams
Calcium: 65 mg
Protein: 2 grams
Sodium: 95 mg
Potassium: 180 milligrams
