Vegan Creamy Carrot Pasta

Introducing you to the delicious recipe of the Vegan Creamy Carrot Pasta, garnished with breadcrumbs and then with carrots. It is a combination of the vegan cream cheese and the carrots. Vegan creamy carrot pasta is very simple and easy to make.

Ingredients:

• Orecchiette pasta 10 oz.
• White miso paste 3 tbsp.
• Salt
• Pepper
• Cashews 1/4 cup
• Water 2 cups
• Carrots 2 cups
• Olive oil 2 tbsp.
• Garlic 4 cloves
• Shallots 2 chopped

Toppings (optional):

• Lemon juice 2 tsp.
• Olive oil 1/2 cup
• Salt 1/4 tsp.
• Lemon zest 1 tbsp.
• Garlic 1 clove
• Italian parsley 1/2 cup
• Chopped carrots 1/2 cup.

Bread crumbs:

• garlic powder
• salt
• Panko bread crumbs
• olive oil

Instructions:

Pasta cooking:

1. Take a saucepan, add the pasta to it, and then add the required amount of water to it.
   Boil it for almost 5 minutes or till it becomes soft.

Make the sauce:

1. Take a medium size pot and then add the oil to it.
2. Add the garlic and the shallot in it and then saute until aromatic.
3. Add the water and then the cashews, salt, pepper, and salt, and then boil it for a few minutes.
4. Cover the pan and then steam for 15 minutes on low heat.
5. Furthermore, add the miso sauce in it and then cook it for 10 minutes, and set it for later use.
6. Take a large pan and then add the bread crumbs to it.
7. Add the olive oil and then salt and pepper to it.
8. Stir for 5 minutes and then set aside and then cool it.

Blend the carrots and then make a sauce:

1. When the carrots become tender, place them in the blender.
2. Blend for at least 10 minutes until it gives a light and silky texture.
3. Put the sauce over the drained pasta and then sprinkle the breadcrumbs.

Notes:

• You can also use other veggies in this recipe.

Nutritional Facts:

Calories 393

Protein 11g

Carbs 60g

Fat 13g

Sugar 7g

Fiber 5.4g