The Vegan Roasted Jalapeño Cowboy Cream Cheese Dip is a tasty snack. There are 120 kcal per serve in this recipe. The tools to prepare your Vegan Roasted Jalapeño Cowboy Cream Cheese Dip are simple as well. Serve this dip for parties, side dishes, appetizers, snacking, occasions, gatherings, or even events. Also, pair it up with pita chips, vegetables, as a spread for bagels, or with garlic bread. The instruction steps for this recipe are very simple, too. We will add vegan cream cheese, roasted jalapenos, canned black beans, garlic, lime juice, smoked paprika, cumin, and salt. Keep this dip chilled in a container for 4 days.
STATS:
- Total time: Twenty-five min
- Course: Appetizer or snack
- Serving: 6
- Cooking time: 15 minutes
- Diet: Vegan
- Serving size: Quarter cup
- Cuisine: American
- Number of calories: 120 kcal
- Preparation time: Ten min
EQUIPMENT:
- Knife
- Chopping board
- Spoon
- Mixing bowl
- Blender
- Baking sheet
INGREDIENTS:
- Salt
- One cup vegan cream cheese
- Two roasted jalapeños
- Half cup canned, drained & rinsed black beans
- Quarter cup roasted corn
- One small garlic clove
- 1 tbsp lime juice
- Half tsp cumin
- One tsp smoked paprika
INGREDIENT NOTES:
VEGAN CREAM CHEESE:
- Cream cheese is the main thing for your dip. It will give your snack a creamy feeling. You can add tofu-based cream cheese for an alternative option.
ROASTED JALAPENOS:
- Jalapeños are the basic flavor for your dip. You will roast them and use them for spiciness in your appetizer. You can eliminate the seeds if you don’t want it to become very spicy. These will also give your recipe a smoky taste. You can use roasted bell peppers for another idea.
BLACK BEANS:
- Black beans will make your dip nutritious. These contain fiber as well as protein. Also, you can try adding kidney beans for an alternative choice.
ROASTED CORN:
- This ingredient will give your dip a good texture. Also, you will feel the sweetness from adding roasted corn to your appetizer. Grilled corn is another substitute that you can try for your dip.
GARLIC:
- You will use garlic to make the taste of your dip savory. Also, it will boost your appetizers’ flavor. You can add garlic powder if you prefer its use.
LIME JUICE:
- We will use lime juice to include a tangy taste in your dip. Your appetizer will also feel fresh from using this ingredient. Apple cider vinegar can work for this purpose as well.
SMOKED PAPRIKA:
- Your snack will get a smoky taste if you include this in it. If you want an alternative idea, use chipotle powder.
CUMIN:
- This dip will get an earthy flavor if you include cumin in it. You can use coriander as a substitute in your dip.
SALT:
- Using salt in your dip will boost its taste. Add soy sauce for another salty idea in your recipe.
INSTRUCTIONS:
- Warm your oven to 200°C.
- Then add the jalapenos to the baking sheet.
- Now roast them in the oven for 12 minutes.
- Cool them afterwards, and you can peel them if you want.
- Also, you can eliminate their seeds if you prefer to.
- Then take a clean blender to make the dip.
- Add salt, cumin, smoked paprika, lime juice, garlic, corn, black beans, roasted jalapenos, and vegan cream cheese.
- Now turn on your blender and blend these ingredients so they become smoother.
- Add this dip to a bowl and eat it.
- You may also chill it for some hours if you want to boost its taste as well.
SERVING SUGGESTIONS:
SANDWICHES AND WRAPS:
- Veggie wraps
- Vegan sliders
- Tortilla pinwheels
VEGETABLES:
- Carrot sticks
- Cucumber slices
- Bell pepper strips
- Celery sticks
- Cherry tomatoes
PLATTERS:
- Guacamole and salsa
- Roasted veggie platter
- Pickled vegetables
BREADS:
- Garlic bread
- Naan
- Sourdough toast
- Bagel halves
CHIPS:
- Tortilla chips
- Pita chips
- Sweet potato chips
TIPS:
- You need to roast your jalapenos in the oven first, so they give you a smoky flavor.
- Utilize canned beans for your ease, so you don’t have to make them yourself.
- If you blend your dip ingredients for a long time, it will become even smoother.
STORAGE INFORMATION:
FRIDGE:
- Add this dip to a closed dish to keep for four days.
FREEZER:
- The freezing time for this dip is only a month.
FAQs:
Can I remove nuts from this dip?
- Your dip is already nut-free if you are not using cashew cream cheese.
How to make this dip spicier?
- You will not eliminate the seeds from the jalapenos or use some cayenne for it.
What if I don’t have roasted corn?
- Simply take fresh corn and roast it yourself for a good taste.
NUTRITIONAL INFORMATION:
Vitamin A: 300 IU
Calories: 120 kcal
Potassium: 200 mg
Fat: 7 grams
Sodium: 150 mg
Net carbs: 8 grams
Iron: 1 mg
Calcium: 60 milligrams
Total carbs: 10 grams
Fiber: 2 grams
Protein: 3 grams
