Vegan Crustless Coconut Pie

This Vegan Crustless Coconut Pie is an excellent vegan pie dish that contains plant-based ingredients. It will take you 55 minutes to prepare it. Your pie dish requires only a few components. To achieve a smooth consistency in your pie, use full-fat coconut milk. Making this Vegan Crustless Coconut Pie would be quite easy for you. Also, the calories in this dessert are reasonable, and it will not feel heavy to eat. You will not require special skills to prepare your pie. You may create this pie for special occasions.

STATS:

• Course: Dessert
• Total duration: 55 minutes
• Cuisine: American
• Number of calories: 190 kcal
• Preparation time: 10 minutes
• Portion size: 1 slice
• Servings: 8 slices
• Cooking duration: 45 minutes
• Diet: Vegan

EQUIPMENT:

• Measuring spoons
• Oven
• Pie pan
• Mixing bowl
• Blender
• Measuring cups
• Whisk

INGREDIENTS:

• One cup full-fat coconut milk
• Half cup unsweetened shredded coconut
• Quarter cup cornstarch
• Half cup coconut sugar
• One tsp vanilla (extract)
• Quarter tsp salt
• One cup unsweetened vegan milk

INGREDIENT NOTES:

FULL-FAT COCONUT MILK:

• We will be using the full-fat coconut milk in our pie dessert for a smooth finish. Your pie will be creamy and tasty with its use. When your pie bakes, it will make a proper structure as well.

UNSWEETENED SHREDDED COCONUT:

• The basic coconut feeling and taste will come along in your dessert if you use it in it. The shape of your pie will also improve with the shreds, too. If you use the unsweetened one, it will be easy for you to change the sweetness in your dessert. Sweetened coconut shreds can work for your pie as well, but lower the use of sugar then.

CORNSTARCH:

• Adding cornstarch to your pie will easily settle its shape and texture. Another idea can be using arrowroot powder.

VANILLA EXTRACT:

• If you choose to use vanilla extract in your vegan pie, it will make it taste a lot better and richer. Coconut extract can also work for your dessert.

SALT:

• The sweet taste in your vegan pie will definitely improve when you make use of salt in it.

UNSWEETENED VEGAN MILK:

• For this dessert recipe, we need milk so that the batter of the pie gets smooth. As this is a vegan dessert, you will require plant-based milk, but the unsweetened one here.

INSTRUCTIONS:

1. Warm the oven to 180°C.
2. Oil up the pie pan slightly.
3. Take the mixing bowl and include all the ingredients in it.
4. Whisk them properly to make a smoother mix.
5. Add this complete mixture to the pie pan.
6. Baking time for this will be 45 minutes only.
7. After this, cool the pie properly so that it becomes a bit solid.
8. Now your tasty vegan pie is ready for eating.

SERVING SUGGESTIONS:

• You can consider putting your pie in the fridge so that the pieces will become neater after cutting.
• To decorate your pie, you can use some berries if you want.
• Spreading some more coconut will make your pie look nicer.
• Vegan whipped cream can also be an option for you to add to your pie.
• You may also use some maple syrup to put over your pie for flavor.

TIPS:

• It is important that you wait for your pie to rest.
• When you are whisking the mixture in the bowl, it has to be done properly.
• You can refrigerate your pie if you want to make it firm.
• If you choose to include fat-free coconut milk in your pie, it will become better.
• Baking your pie for a longer time is not a good option here.

STORAGE INFORMATION:

FRIDGE:

• You can keep your vegan pie for only five days inside a sealed vessel.

FREEZER:

• Wrap your vegan pie slices separately and store them for a maximum of a month.

FAQs:

Will my coconut pie have a strong coconut taste to it?

• Your coconut pie will taste like coconut, but the taste will not be very strong here.

What is the blender for?

• You can consider blending your mixture for a plain texture.

Why am I not making any crust in my pie?

• For this vegan recipe, you will not be making a crust because using cornstarch will set the pie.

Is there any gluten in my pie?

• There will be no gluten in your vegan pie because all the items are gluten-free.

NUTRITIONAL INFORMATION:

Fiber: 3 grams

Protein: 3 grams

Potassium: 210 grams

Calcium: 85 grams

Vitamin A: 90 IU

Sodium: 120 grams

Fat: 9 grams

Iron: 1.8 grams

Calories: 190 kcal

Net carbs: 22 grams

Total carbs: 25 grams