Vegan Fairy Cakes

These Vegan Fairy Cakes are adorable and delicate mini cake recipes. They are quite easy to make. These cakes are appropriate for people on a plant-based diet because they are vegan-friendly. These vegan fairy cakes have a fluffy and light texture that melts in your mouth when eaten. You can alter these cakes by adding different flavors like lemon flavor, vegan-friendly chocolate, or vanilla flavor. Let’s try this recipe with the procedure (listed below).

EQUIPMENT:

• Oven
• Cake tray
• Food blender
• Small bowl
• Large mixing vessel
• A sharp knife or wooden stick
• One spoon
• Sealed box

INGREDIENTS:

For the cake:

• Dairy-free margarine block 100 g
• Caster sugar 150 g
• Plain dairy-free yogurt 100 g
• Unsweetened dairy-free milk 100 ml
• Vanilla extract 1 tsp
• Self-raising flour 150 g
• Bicarbonate of soda 1 tsp

For the decoration:

• Icing sugar 100 g
• 4 to 5 teaspoons of water
• Vegan-friendly edible sprinkles

INSTRUCTIONS:

Preparation of cake:

1. Heat the vacant oven by raising its temperature to 170 degrees C (325 degrees F).
2. Fit paper (parchment) wrappers into a twelve-hole cake tray.
3. Next, add the caster sugar and margarine block to a food blender.
4. Mix it for four to five minutes or until the caster sugar and margarine are well mixed.
5. Next, add vanilla extract, plant-based milk, and vegan yogurt to a small bowl.
6. Then, place these items in the large mixing vessel with the bicarbonate of soda and flour into the milk mixture.
7. Stir gradually until all items are well blended.
8. Now, shift the cupcake batter evenly into the 12 cake tray.
9. Gently tap the cake tray on the kitchen tabletop to get rid of any particles of air.
10. Bake these cakes for fourteen to seventeen minutes.
11. After baking, check the batter by inserting a wooden stick or knife into the center.
12. When it returns dry, they are finished.
13. Now, save the cakes overnight in a sealed box so you can decorate the next day.

Preparation of Icing sugar:

1. Add the icing sugar with water (don’t pour too much water) to a small bowl.
2. Combine well with a spoon until a white and dense texture is formed.

Decoration:

1. Using a spoon, pour the icing sugar mixture into the center of the cake.
2. Next, decorate it with colorful and edible sprinkles.
3. The fluffy fairy cake is ready to enjoy.

UNIQUE TOPPING IDEAS:

Lemon bars:

• Add a scoop of lemon curd, which is made with fresh lemons, maple syrup, and lemon juice, on top of the fairy cake.

Raspberry Rhapsody:

• Decorate the cake with vegan-friendly raspberry jam.

Pistachio Cardamom:

• Place ground cardamom and a spoonful of buttercream frosting on the top of the cake.

Orange blossoms:

• Sprinkle the dried orange powder over the cake. You can also use orange buttercream frosting.

Chopped nuts:

• Use chopped nuts to add a crunchy texture.

SERVING SUGGESTIONS:

• Serve the tasty cake with soothing teas such as rosehip, peppermint, or chamomile tea for a calming and relaxing treat.
• Pair it with a hot cup of vegan-friendly coffee or tea.
• Enjoy the yummy fairy cake with vibrant and fresh fruit slices.

TIPS:

Room temperature items:

• Ensure all items including plant-based milk and vegan margarine, are at room temperature.

Right flour:

• Use high-quality flour that is suitable for cakes. Try this with gluten-free flour.

Avoid overmixing the cake batter:

• Gently mix the cake batter. Overmixing makes a hard and dense cake.

Sugar:

• Use the right sugar, such as granulated sugar or caster sugar. You can also experiment with date sugar or coconut sugar.

Plant-based milk:

• Most plant-based milk will work. Pick any unflavored milk whose flavor appeals to you.

STORAGE INFORMATION:

Fridge:

• Store the leftover fairy cakes in an airtight jar and refrigerate it for seven to ten days.

Freezer:

• These cakes freeze incredibly well, making them perfect batch preparation, ideal for school breakfast or lunch boxes.

FAQs:

What distinguishes cupcakes from fairy cake?

• Fairy cupcakes have a more delicate texture and flavor than cupcakes, and they are lighter and smaller. These cakes are frequently served as a starter or sweet treat.

Can I add flavorings to this cake?

• Try this recipe with unique flavors like almond extract, lemon zest, or vanilla essence to create a distinctive taste.

How can we decorate these mini cakes?

• Embellish the cake with fresh chopped berries, mini candies, edible glitters, and piped icing designs.

NUTRITIONAL INFORMATION/SERVING:

Serving Size 1 cupcake
Total Amount 12 people servings
Total Calories 195 kcal
Carbohydrates 31 g
Dietary Fiber 1 g
Protein 2 g
Sugar 21 g
Total Fat 7 g
Sodium 179 mg
Iron 1 mg