The Vegan Frozen Blueberry Yogurt Clusters are a delicious recipe. You can make them in two hours and ten minutes. The calories for this are 75 kcal per serving. Serve your Vegan Frozen Blueberry Yogurt Clusters for parties, occasions, events, sweet treats, family gatherings, snacking, or for guests. Also, pair this dessert with oatmeal, smoothie bowls, vegan chocolate drizzle, fruit salad, or as a snack. Making these yogurt clusters is very easy. Here, we will use vegan yogurt, fresh blueberries, maple syrup, vanilla extract, and chopped nuts to prepare them. Add your snack in a closed vessel to freeze for a maximum of one month.
STATS:
- Total time: 2 hours and 10 minutes
- Freezing time: 2 hours
- Serving size: 2 clusters
- Cuisine: American
- Serving: 4
- Course: Snack
- Number of calories: 70 kcal
- Diet: Vegan
- Preparation time: 10 minutes
- Cook time: 0 minutes
EQUIPMENT:
- Freezer
- Baking paper
- Spoon
- Baking sheet
- Mixing bowl
INGREDIENTS:
- One cup unsweetened coconut yogurt
- 1 cup fresh blueberries
- Two tbsp maple syrup
- 1 tsp vanilla extract
INGREDIENT NOTES:
UNSWEETENED COCONUT YOGURT:
- We need yogurt because it is the basic ingredient in your recipe. Here, we will use the coconut yogurt. Also, you need to use the unsweetened version of it. It will keep the clusters together after you freeze them. Also, the clusters will become creamier from adding them. Use unsweetened oat or soy yogurt for this purpose as well.
FRESH BLUEBERRIES:
- Blueberries are the main addition in this recipe, and they will add a sweet flavor to your snack. Also, you will feel juiciness in your clusters from using them. These will also include a good color to your vegan clusters. Utilize fresh blueberries in this recipe as they will not add excess moisture in your clusters. An alternative for these can be using chopped cherries.
MAPLE SYRUP:
- Your vegan clusters will become smoother from adding this. Also, maple syrup will make your snack sweeter. This syrup can also maintain the excess tanginess of yogurt in your dessert. You can reduce its use if you feel that the blueberries are already sweet. Use date syrup here if you need another alternative as well.
VANILLA EXTRACT:
- This is something that you can skip, but if you use this, it will improve the sweetness of your dessert. Also, it will make your clusters taste better. Use almond extract for a different idea as well.
INSTRUCTIONS:
- Take your tray and add baking paper to it.
- Now, use a mixing bowl and include vanilla extract, maple syrup, and coconut yogurt in it.
- Mix all of these so you make a smooth mixture.
- Now comes the folding of blueberries into your mixture gently.
- Start adding spoonfuls of this mixture to the baking paper.
- Make sure that you add the spoonfuls with some distance.
- Then freeze them for two hours, so they make solid clusters.
SERVING SUGGESTIONS:
BREAKFAST:
- Oats
- Chia pudding
- Smoothie bowl
- Banana slices
DESSERT:
- Kiwi
- Strawberries
- Melted vegan dark chocolate
- Coconut whipped cream
- Fruit salad
TIPS:
- Here, you need to use thick yogurt so your clusters freeze properly.
- Dry your fresh blueberries so there is less moisture in them.
- If you make smaller clusters, they will prepare faster in the freezer.
- Don’t stack your clusters before you freeze them properly, because these can stick.
- You have to wait for some time before you eat these frozen clusters.
STORAGE INFORMATION:
FRIDGE:
- Don’t chill your yogurt clusters because they will ruin their shape.
FREEZER:
- One month is the time limit to freeze your snack. You need to use a closed vessel for this purpose.
FAQs:
Should I add frozen blueberries to my mixture?
- You can use them, but defrost them and eliminate excess water by drying them.
Can we prepare these clusters early?
- Yes, you can make them before time and freeze them for later use.
Will we add sweet coconut yogurt to this recipe?
- You need to use an unsweetened coconut yogurt because adding the sweet one will make your clusters too sweet.
NUTRITIONAL INFORMATION:
Potassium: 95 g
Iron: 0.4 g
Total carbs: 11 grams
Vitamin A: 60 IU
Calories: 75 kcal
Sodium: 12 grams
Fiber: 2 g
Net carbs: 9 grams
Calcium: 55 grams
Protein: 1.5 g
