The Vegan Fruity Tapioca Jelly Drink is yummy. It has 210 calories per serving. We will make your drink in just 30 minutes. You may serve your Vegan Fruity Tapioca Jelly Drink at parties, occasions, festivals, events, or birthdays. It contains tapioca pearls, water, vegan milk, mango juice, vegan fruit jelly cubes, fresh mango, ice cubes, and maple syrup. Also, you may pair this drink with mango sticky rice, oatmeal cookies, vegan banana bread, granola bowl, coconut chia pudding, tropical punch, mixed nuts, oat bars, or fresh fruit salad. You may keep your drink in your refrigerator for one day. Making your drink is not difficult, as the steps are easy.
STATS:
- Total time: 30 minutes
- Diet: Vegan
- Calories: 210 kcal
- Serving size: 1 glass
- Serving: 2 glasses
- Cooking time: 20 minutes
- Cuisine: Taiwan
- Course: Beverage
- Preparation time: 10 minutes
EQUIPMENT:
- Serving glasses
- Spoon
- Cutting board
- Knife
- Mixing bowl
- Saucepan
INGREDIENTS:
- 1/4 cup tapioca pearls
- 2 cups water
- 1 cup coconut milk
- One cup mango juice
- 1/2 cup vegan fruit jelly cubes
- 2 tbsp maple syrup
- 1/2 cup diced fresh mango
- Half cup ice cubes
INGREDIENT NOTES:
TAPIOCA PEARLS:
- We use tapioca pearls to add a chewy texture to your recipe. You may use sago pearls or chia seeds as another idea.
WATER:
- We use water to cook your pearls to make them soft.
COCONUT MILK:
- We will use coconut milk to give creaminess and rich topical flavor to your drink. Also, it pairs perfectly with mango. You may use almond milk as an alternative.
MANGO JUICE:
- Mango juice is the main taste in your drink. It provides a sweet and fruity flavor in your recipe. You may use mango puree and water as another idea.
VEGAN FRUIT JELLY CUBES:
- It gives a soft texture to your drink. You may use agar-agar jelly as another option.
MAPLE SYRUP:
- Maple syrup provides a natural vegan sweetener and smooth flavor to your recipe. We may utilize agave syrup or date syrup as an alternative.
FRESH MANGO:
- It gives freshness and improves the mango taste in your drink. Also, you may use frozen mango as another idea.
ICE CUBES:
- Ice cubes make your drink cold & refreshing. You may chill your ingredients instead.
INSTRUCTIONS:
- First, you will boil water in your pan and cook tapioca pearls in it for 15 minutes to make them soft.
- You will drain and rinse your pearls in cold water.
- Then include tapioca pearls, diced mango, jelly cubes, mango juice, maple syrup, & coconut milk in a glass and mix them all gently.
- Lastly, include ice cubes in your glass and serve.
SERVING SUGGESTIONS:
DESSERT:
- Mango Sticky Rice
- Coconut Pudding
- Vegan Vanilla Cake
- Mango Sorbet
SNACKS:
- Oatmeal Cookies
- Granola Bars
- Vegan Coconut Macaroons
MAIN:
- Chia Pudding
- Fresh Fruit Salad
- Green Smoothie Bowl
- Spring Rolls
- Corn Salad
- Veggie Sandwich
- Hummus with Crackers
DRINKS:
- Berry Lemonade
- Sparkling Lime Water
- Coconut Water Cooler
TIPS:
- You will use thick coconut milk to get a richer flavor in your drink.
- We should not cook your tapioca pearls too much.
- Also, we will cut your mango into small pieces.
STORAGE INFORMATION:
FRIDGE:
- Keep your pearls in the refrigerator for one day and mix before serving.
FREEZER:
- Freezing your drink is not preferred.
FAQs:
Can I use light coconut milk in my recipe?
- Yes, you may include light coconut milk to get a lighter version of your drink.
Should I blend my recipe?
- Yes, if you want a smoothie-style drink, then you may blend your ingredients.
How do I make my drink thicker?
- You may use mango puree instead of mango juice to make your drink thicker.
NUTRITIONAL INFORMATION:
Net carbs: 33 grams
Total carbs: 37 g
Fiber: 3 grams
Protein: 2 g
Iron: 1.2 grams
Calcium: 100 g
Sodium: 50 grams
Potassium: 260 g
Vitamin A: 1200 IU
Calories: 210 kcal
