Vegan Recipes

Vegan Broccoli Soup

Want something on a cozy night? We are proposing to you the best Vegan Broccoli Soup. It has a rich, savory flavor with very simple, less and budget-free ingredients. It is the best plant-based soup along with some key nutrients. Broccoli soup is the best comfort food to enjoy at Christmas.

Vegan Broccoli Soup



  • Coconut cream 8 tbsp.
  • Water 3 cups
  • Vegetable stock 3 cups
  • Garlic 2 cloves
  • Onion 1 medium
  • Olive oil 1 tbsp.
  • Broccoli 2 medium heads


  1. Take the broccoli and separate the stem and its head florets.
  2. Peel the stems of the broccoli by using your hands or the knife.
  3. Chop Both parts of the broccoli.
  4. Add olive oil to a pan and then set the pan over heat.
  5. Cut the onion into slices and then add in the oil and saute for a few minutes until its color changes to golden brown.
  6. Add the garlic into it and then cook for 1 minute.
  7. Add the vegetable stock, and water, along with the stems of broccoli. Cover the pot, lower the flame, and then cover it for almost 15 minutes. Boil it until the broccoli becomes tender.
  8. Add the broccoli florets and then cook again until it color changes to bright green.
  9. After all the process, use a blender and blend the soup properly by adding salt and coconut cream.
  10. It is now ready for serving.
  • You can use a package of coconut cream, if it is not available then use it by scooping out the top of the canned coconut milk.

Serving ideas:

  • You can serve It with fresh green veggies and a bread bowl.
Which is best, instant pot or slow cooker?
  • By using an instant pot, it may take less time. If you are using the other option, it will then take up to 8 hours.
Nutritional facts:

Calories 224

Sugar 7.6g

Protein 7g

Dietary fiber 5.9g

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