The Vegan Funfetti Cake Mix Cookies are tasty and contains 145 kcal. Takes 20 minutes to prepare this snack. Serve it at holidays, events, breakfast, feasts, brunch, festivals, celebrations, or get-togethers. It contains vegan vanilla cake mix, neutral vegetable oil, unsweetened vegan milk, vanilla extract, rainbow vegan sprinkles, and vegan white chocolate chips. We may pair them with oat milk, chai tea, vegan vanilla ice cream, mini cupcakes, cake pops, brownies, a candy buffet, coffee, or vanilla latte. Keep these Vegan Funfetti Cake Mix Cookies for seven days in the refrigerator.
STATS:
- Total Time: 20 minutes
- Calories: 145 kcal
- Diet: Vegan
- Cooking Time: 10 minutes
- Servings: 18 cookies
- Course: Dessert
- Prep Time: 10 minutes
- Cuisine: American
- Serving Size: 1 cookie
EQUIPMENT:
- Measuring cups
- Baking paper
- Large mixing bowl
- Cooling rack
- Baking sheet
- Silicone spatula
- Cookie scoop
- Measuring spoons
INGREDIENTS:
- One box vegan vanilla cake mix
- ⅓ cup neutral vegetable oil
- 2 tbsp rainbow vegan sprinkles
- Quarter cup unsweetened vegan milk
- 1 tsp vanilla extract
- Quarter cup vegan white chocolate chips
INGREDIENT NOTES:
VEGAN VANILLA CAKE MIX:
- This is the main component that gives soft texture to the cookies. Vanilla cake mix gives better results in the cookies. You may use vegan yellow cake mix as per your preference.
NEUTRAL VEGETABLE OIL:
- It keeps the cookies moist and tender. Vegetable oil gives soft texture and does not overpower the vanilla. You may use canola oil as an alternative.
UNSWEETENED VEGAN MILK:
- Milk gives moisture and combines the dough as well. You may use almond milk as per your choice.
VANILLA EXTRACT:
- It gives a richer and warmer taste to the cookies. You may use vanilla bean paste as a substitute.
VEGAN RAINBOW SPRINKLES:
- Rainbow sprinkles give a classic funfetti look to the cookies. You may use natural vegan sprinkles, colorful sugar crystals, or vegan jimmies as another idea.
VEGAN WHITE CHOCOLATE CHIPS:
- They give a creamy sweet taste to make the cookies extra special. Chocolate chips melt slightly when baking. You may use chopped vegan chocolate bar as per your choice.
INSTRUCTIONS:
- First, cover the sheet on the baking paper & warm the oven to 350°F.
- Add vegan cake mix to the bowl, then mix with vegetable oil, vegan milk, and vanilla extract.
- Make a thick dough, then fold in white chocolate chips & vegan rainbow sprinkles.
- Scoop the mixture 2 tbsp for each cookie and add them on the sheet.
- Include a few extra sprinkles on top of the cookie and bake for 11 minutes.
- Then cool the cookies on the sheet for 5 minutes.
- Lastly, put the cookies on the rack and cool completely.
SERVING SUGGESTIONS:
HOT DRINKS:
- Coffee
- Espresso
- Hot Chocolate
- Vanilla Latte
- Chai Tea
COLD DRINKS:
- Oat Milk
- Almond Milk
- Iced Coffee
- Iced Vanilla Latte
- Fresh Lemonade
ICE CREAM:
- Vanilla Ice Cream
- Birthday Cake Ice Cream
- Coconut Ice Cream
DESSERT:
- Brownies
- Chocolate-Dipped Strawberries
- Fruit Skewers
- Mini Cupcakes
- Rice Krispie Treats
PARTY:
- Cake Pops
- Vegan Cupcakes
- Chocolate Bark
- Popcorn Mix
- Candy Buffet
TIPS:
- Avoid overmixing the dough when all the ingredients are combined.
- Use a cookie scoop to cook all the cookies at the same time.
- Include extra sprinkles on top, then bake to get the brighter colors.
- Cool the cookies, then serve to get better results.
STORAGE INFORMATION:
FRIDGE:
- Keep the cookies for 7 days in the vessel.
FREEZER:
- Freeze the baked cookies in the box for 3 months.
FAQs:
Can I include any cake mix in the recipe?
- You may use any vegan cake mix to make the cookies.
Is this dough good to prepare early?
- Yes, you may refrigerate the dough one day in advance and bake when needed to serve.
How to make the cookies less dry?
- Avoid overbaking and remove extra liquid before baking to get the soft cookies.
Can I add chocolate chips in the recipe?
- Yes, you may use vegan chocolate chips as per your choice.
NUTRITIONAL INFORMATION:
Fiber: 1 gram
Protein: 1.5 g
Calcium: 15 mg
Total Carbs: 22 g
Total Fat: 6 grams
Sodium: 180 mg
Calories: 145 kcal
Potassium: 45 milligrams
Net Carbs: 21 grams
Iron: 0.8 milligrams
Vitamin A: 10 IU
