The Vegan Peppermint Chocolate Delight is healthy & tasty. We make it in two hours and twenty-five minutes, so it is perfect to make as a quick delight. It contains vegan vanilla wafers, vegan butter, granulated sugar, vegan cream cheese, vegan milk, peppermint extract, vegan whipped topping, vegan instant chocolate pudding mix, and crushed vegan candy canes. Vegan Peppermint Chocolate Delight is served with chocolate mint bar, peppermint fudge, vanilla almond milk, fresh berry cups, or cherry salad. We would easily store this dessert in the fridge for four days or freeze it for up to 1 month, so we would easily make it in advance.
STATS:
- Total time: 2 hours 25 minutes
- Calories: 340 kcal
- Serving size: 1 portion
- Cooking time: Nil
- Diet: Vegan
- Serving: 12 portions
- Cuisine: American
- Preparation time: 25 minutes
- Course: Dessert
EQUIPMENT:
- 9 × 13-inch baking dish
- Mixing bowls
- Electric hand mixer
- Measuring spoons & cups
- Whisk
- Rubber spatula
- Refrigerator
- Knife
- Resealable plastic bag
- Rolling pin
INGREDIENTS:
- 2 1/2 cups crushed vegan vanilla wafers
- 8 ounces softened vegan cream cheese
- 2 tbsp vegan milk
- One tsp peppermint extract
- 3 cups cold vegan milk
- Quarter cup melted vegan butter
- 12 ounces vegan whipped topping
- Half cup granulated sugar
- 7.8 ounces vegan instant chocolate pudding mix
- Crushed vegan candy canes
INGREDIENT NOTES:
VEGAN VANILLA WAFERS:
- Utilize the vegan vanilla wafers to prepare the crust of this dessert, and they will provide a sweet vanilla flavor & crunchy texture. They will also create a firm base for the creamy layers. We would also utilize vegan graham crackers or digestive biscuits instead if required.
VEGAN BUTTER:
- Include the vegan butter to bind the crushed vanilla wafers together. It will provide a rich buttery taste and help hold the crust in place. We would also utilize melted coconut oil or dairy-free baking margarine instead if required.
GRANULATED SUGAR:
- Add the granulated sugar to provide sweetness to the peppermint cream cheese layer. It will balance the tanginess of vegan cream cheese and provide a pleasant taste to the filling. We would also utilize superfine sugar or powdered sugar instead if required.
VEGAN CREAM CHEESE:
- Utilize the vegan cream cheese to prepare the creamy peppermint layer, and it will provide a smooth & creamy texture. It will also provide a slightly tangy taste and help the filling hold its shape after refrigeration. We would also utilize thick dairy-free coconut cream or blended soaked cashews instead if required.
INSTRUCTIONS:
- First, crush the vegan vanilla wafers in the plastic bag and mix them properly with the melted vegan butter.
- Include the crumb mixture in the dish and press it firmly to make an even crust.
- Beat vegan cream cheese, granulated sugar, 2 tbsp of vegan milk, and peppermint extract in the bowl.
- Mix half of the vegan whipped topping with cream cheese mixture and spread it on the crust.
- Whisk vegan chocolate pudding mix with 3 cups of cold vegan milk in another bowl.
- Spread the chocolate pudding on the peppermint cream cheese layer and chill it for ten minutes.
- Now, spread the remaining vegan whipped topping on the chocolate pudding.
- Refrigerate the covered delight for two hours, then sprinkle crushed vegan candy canes on top.
- Lastly, cut the delight into 12 portions and serve them chilled.
SERVING SUGGESTIONS:
CHOCOLATE TREATS:
- Chocolate Cupcakes
- Chocolate Tart
- Vegan Chocolate Fudge Bars
DESSERTS:
- Vegan Yule Log
- Christmas Pudding
- Vegan Snowflake Cookies
- Chocolate Peppermint Cups
MINT TREATS:
- Vegan Mint Chocolate Brownies
- Peppermint Fudge
- Vegan Mint Chocolate Cookies
- Chocolate Mint Bars
FRUIT SIDES:
- Fresh Blueberry Cups
- Chocolate-Dipped Banana Slices
- Fresh Cherry Salad
- Strawberry Fruit Skewers
BEVERAGES:
- Cinnamon Hot Chocolate
- Chocolate Milk
- Vegan Peppermint Mocha
- Warm Vanilla Almond Milk
TIPS:
- Add the softened vegan cream cheese so the filling doesn’t end up with lumps.
- Crush the vanilla wafers into fine crumbs so the crust holds together perfectly.
- Keep the vegan milk cold while you prepare everything so the pudding sets perfectly.
- Chill the dessert in the refrigerator for two hours so the layers become firm and hold their shape nicely.
STORAGE INFORMATION:
FRIDGE:
- Store the Vegan Peppermint Chocolate Delight in a closed vessel for four days.
FREEZER:
- Freeze this dessert for one month in a container.
FAQs:
Can I make this Vegan Peppermint Chocolate Delight ahead of time?
- Yes, you can store the prepared dessert one day in advance.
Should I add homemade chocolate pudding to this dessert?
- Yes, you can add the homemade pudding made with cocoa powder, sugar, vegan milk, and cornstarch.
What’s a good substitute for vegan whipped topping?
- As another option, you can replace this topping with coconut whipped cream.
How to avoid the crust from crumbling?
- You can crush the wafers well with melted vegan butter, chill it, and then add the filling.
Is it a good idea to reduce the peppermint taste in this delight?
- Yes, you can add half a tsp of peppermint extract to get a mild flavor.
NUTRITIONAL INFORMATION:
Calories: 340 kcal
Net carbs: 38 g
Iron: 1.4 mg
Total carbs: 42 g
Vitamin A: 450 IU
Fiber: 1.5 g
Calcium: 95 mg
Protein: 3.5 g
Sodium: 330 mg
Potassium: 125 mg
