Vegan Garlic Cheese Fingers are tasty. They have 215 calories per serving. We will make your recipe in thirty five minutes. You may serve your Vegan Garlic Cheese Fingers at parties, festivals, events, functions, or birthdays. It contains all-purpose flour, instant yeast, sugar, salt, water, olive oil, vegan mozzarella cheese, vegan butter, garlic, dried oregano, chili flakes, and parsley. Also, you may pair your snack with marinara sauce, garlic vegan mayo, spicy ketchup, fresh lemonade, iced tea, smoothies, tomato soup, vegetable soup, or pasta. We may store this recipe for three days in your refrigerator. Preparing your snacks is not hard, as the instructions are easy.
STATS:
- Total time: 35 minutes
- Course: Snack
- Diet: Vegan
- Preparation time: 15 minutes
- Cuisine: Italian
- Serving size: 2-3 fingers
- Cooking time: 20 minutes
- Servings: 4
- Calories: 215 kcal
EQUIPMENT:
- Baking paper
- Brush
- Mixing bowl
- Knife
- Rolling pin
- Baking tray
INGREDIENTS:
- 2 cups all-purpose flour
- 1 tsp instant yeast
- One tsp sugar
- Half tsp salt
- ¾ cup warm water
- 2 tbsp olive oil
TOPPINGS:
- 1 cup shredded vegan mozzarella cheese
- Two tbsp melted vegan butter
- 3 minced garlic cloves
- 1 tsp dried oregano
- Half tsp chili flakes
- 1 tbsp chopped parsley
INGREDIENT NOTES:
ALL-PURPOSE FLOUR:
- It is the basic component in your recipe. We use it to give structure to your recipe and make your cheese fingers soft. Also, it creates light texture to your recipe. You may use whole wheat flour as another idea.
YEAST:
- Yeast rise your dough and make it light. You may utilize active dry yeast as another option.
SUGAR:
- We use sugar in small quantity to activate your yeast properly. Also, it gives little sweet taste to your recipe. We may replace it with maple syrup or agave syrup as an alternative.
SALT:
- Salt improves the flavors of your dough and maintain them. You may use sea salt, or pink salt as per your choice.
VEGAN MOZZARELLA CHEESE:
- It gives a creamy texture and taste to your dough without using dairy products. Also, it melts easily and stretches when we bake your dough. You may use any vegan cheese as per your preference.
VEGAN BUTTER:
- Vegan butter provides richness and helps your toppings to stay moist. Also, it improves the taste of garlic in your recipe. You may use olive oil or any vegan oil as per your choice.
OREGANO:
- Oregano provides classic Italian-style taste and aroma to your dish. Also, it pairs well with your cheese & garlic. You may use Italian seasoning or thyme as another idea.
OLIVE OIL:
- Olive oil gives little taste to your recipe and makes your dough soft. Also, it helps to avoid dryness. You may use any neutral oil as per your choice.
CHILI FLAKES:
- Chili flakes include little spicy taste and maintain the richness of cheese in your recipe. Also, they improve the overall taste of your snack. You may use black pepper or paprika as an alternative.
PARSLEY:
- Parsley gives freshness & little herbal taste to your recipe. Also, it makes your dish look good. You may use fresh coriander or basil as another option.
WARM WATER:
- Warm water activates your yeast and brings your dough together. You may use unsweetened vegan milk as another idea.
INSTRUCTIONS:
- First, you will mix water, sugar, and yeast to rest for 5 minutes.
- We will mix flour, olive oil, and salt into your yeast mixture and knead for 7 minutes to make a smooth dough.
- Then cover your dough and place it aside to rest so it doubles.
- Warm your oven to 180°C & roll your dough into a rectangle.
- Place parchment on your tray and put your dough onto it.
- You will mix melted vegan butter with garlic and spread on your dough.
- Also, we will sprinkle vegan cheese, oregano, and chili flakes on top and bake for 20 minutes.
- Lastly, cut your baked dough into finger shapes and garnish with parsley on it.
SERVING SUGGESTIONS:
DIPS:
- Marinara sauce
- Spicy ketchup
- Vegan ranch dip
- Garlic vegan mayo
- Hummus
SOUP:
- Tomato basil soup
- Lentil soup
- Minestrone soup
- Creamy vegetable soup
- Sweet corn soup
SALAD:
- Garden salad
- Chickpea salad
- Pasta salad
MAIN:
- Veggie pasta
- Grilled tofu
- Stir-fried vegetables
- Vegan pizza
DRINKS:
- Lemonade
- Fresh juice
- Sparkling water
- Iced tea
TIPS:
- We will use warm water for your yeast.
- You may add chili flakes according to your choice.
- Also, you may brush extra garlic butter after baking your recipe.
- We should not bake your dough too much, so it remains soft.
STORAGE INFORMATION:
FRIDGE:
- We may store your recipe in a box for 3 days.
FREEZER:
- Freeze your snack for one month.
FAQs:
Can I eliminate chili flakes from my recipe?
- Yes, you may skip it as per your preference. It will not change your recipe taste as much.
Which vegan cheese is best for my snack?
- You may use mozzarella-style cheese in your recipe.
Can I make my dough early?
- Yes, you may refrigerate your dough overnight and use it later.
Should I use garlic powder in my recipe?
- Yes, but fresh garlic will give better taste to your snack.
NUTRITIONAL INFORMATION:
Net carbs: 26 grams
Total carbs: 28 g
Fiber: 2 grams
Protein: 6 g
Fat: 8 grams
Iron: 2 g
Calcium: 120 grams
Vitamin A: 150 IU
Sodium: 290 g
Potassium: 95 grams
Calories: 215 kcal
