Vegan Kha Soi

The Vegan Kha Soi is spicy and delicious. Furthermore, the taste is so good, and it is just like the coconut curry. Additionally, it is free from gluten and very yummy.

Ingredients:

• Garlic cloves: 4
• Ground turmeric: 1/2 tsp.
• Red curry paste: 1 T
• Water.
• Coconut oil: 2 tablespoons.
• Finely diced shallot: 1
• Chicken broth: 1 cup.
• Red bell pepper: 1.
• Coconut milk: 14 oz.
• Ground cardamom: 1/2 tsp.
• Fish sauce: 2 tbsp.
• Chili garlic sauce: 1 tbsp.
• Pepper.
• Soy sauce: 2 tbsp.
• Yellow curry powder: 1/2 tsp.

Instructions:

1. Arrange the rice noodles in a large roasting dish, cover them with boiling water, and cook. Mix them while they are preparing.
2. Prepare the meat, shallot, garlic, lemongrass water, and red bell pepper while the water is heating up, and then gather the other components near the burner.
3. Flame the fat in a big pot on a low flame. Add the lemongrass, garlic, and shallot.
4. Boil for three to four minutes, or while crispy but golden. Stir in cardamom and turmeric, yellow curry powder, and the red curry paste.
5. Simmer for a few seconds.
6. Mix in the lime leaves and then coconut milk, and chicken broth before bringing to a boil.
7. Add the bell peppercorns, fish sauce, sweeteners, soy sauce, and jalapeño garlic paste and boil gently.
8. When your prawns are prepared, add the chicken and crispy tofu and boil nicely.
9. Squeeze in plenty of lime. Taste and adjust with extra lime, salt, or red turmeric paste as needed.
10. Strike a balance between heat, acid, and sweetness.
11. Spoon the rice noodles onto the plates and pour some tasty soup on top.
12. It’s a little simpler to work with this way.
13. Add some fresh basil, sprouts of beans, crispy noodle dishes, pickled greens with mustard, thinly sliced red onion, lime wedges, or chopped it as decorations.

Notes:

• Add a few slices of the latter to the tasty broth to enhance its taste further. Don’t forget to break apart the noodles because they will expand in the stew; just microwave them.
• Increase the amount that you use of red chili paste, chili sauce, or thinly sliced raw chilies to increase the heat.

Nutritional facts:

Carbohydrates: 39.4 g.

Calories: 348 kcal.

Fat: 16.4 g.

Saturated at: 13.7 g.

Cholesterol: 71.4 g