Vegan Lemon Dill Hummus is a gluten-free and low-calorie (110 kcal) snack recipe. This tasty dip is an ideal combination of canned chickpeas, aromatic dill, and tangy lemon. It is a game changer for both vegans and non-vegans, providing a delicious and nutritious snack. This hummus is created without the use of any animal-derived ingredients. It is a great option for a quick snack or hearty supper. This Vegan Lemon Dill Hummus is a highly nutritious, mouth-tempting, and instant-to-prepare dish. So feel free to try this wonderful dip and enjoy its delicious taste. Let’s create this creamy and flavorful hummus with the (listed below) ingredients and instructions.
EQUIPMENT:
- High-speed food processor
- Small bowl
INGREDIENTS:
- Chickpeas can 1, approx.15 ounces
- Fresh Lemon Juice 1/4 cup
- Tahini 3 tbsps
- Crushed turmeric powder 1/4 tsp
- Salt half a teaspoon
- Fresh chopped dill 1/4 cup
- 2 to 3 tbsps of water (to create desired consistency of hummus)
INGREDIENT NOTES:
Chickpeas:
- We use canned chickpeas. Before using, remove its extra water. As an alternative, you can cook chickpeas at home by soaking them for a whole night and then boiling them for about an hour in a cooker or until they are tender.
Dill:
- This hummus recipe requires fresh dill. Another option is to use frozen dill.
Lemon juice:
- It provides the sharpness and zest that ideally balances the dill’s herbal flavor.
Tahini:
- Ground sesame seeds are called tahini. It combines all the tastes in this dish.
INSTRUCTIONS:
- Take a clean and high-speed food processor.
- Add lemon juice, salt, chickpeas, turmeric powder, chopped dill, and tahini to this processor.
- Blend all items until a silky and uniform texture forms.
- Next, pour two to three tablespoons of water to achieve the ideal creamy thickness.
- Taste and add more juice (lemon) and salt.
- The tasty and creamy Vegan Lemon Dill Hummus is ready.
- Transfer this hummus to a small bowl.
- Top it with smoked paprika and fresh dill, and drizzle with olive oil.
SUBSTITUTIONS AND VARIATIONS:
This hummus recipe is quite easy, but you may experiment with it in a few ways.
Variety of beans:
- Swap out the chickpeas for cannellini or butter beans.
Crushed cumin:
- To make the hummus more flavorful, use a teaspoon of crushed cumin powder.
Parsley:
- Switch the dill with parsley, or you can also use an equal amount of both spices.
Omit the dill:
- You can remove the dill and prepare only lemon hummus. It tastes equally good.
SERVING SUGGESTIONS:
- Use this tasty hummus as a dip with pita bread or pita chips.
- Pair it with sticks of cucumber, broccoli, carrots, and other vegetables.
- Spread hummus over slices of bread, then top with lettuce leaves and sliced tomatoes to create a vegan sandwich.
- Place it on elegant and vegan-friendly crackers.
- Use it as a salad dressing.
- Enjoy it at a vegan BBQ, as an appetizer, or potluck party.
TIPS:
Fresh ingredients:
- Select fresh and good-quality dill, lemons, and turmeric.
Don’t over-blend:
- Blend the hummus until it is smooth. It might become overly thin and sticky if processed too much.
Balance of lemon juice:
- To get a stronger or milder flavor, adjust the quantity of citrus juice depending on your liking.
Good-quality tahini:
- Old or low-quality tahini gives a bitter taste. Choose a good quality and fresh tahini for optimal flavors.
STORAGE INFORMATION:
Fridge:
- We store the lemon dill hummus in a closed plastic box and refrigerate it for 6 to 7 days.
Freezer:
- You can freeze the leftover creamy dish for thirty to sixty days. After freezing, the dill may lose its vibrant, attractive appearance, but it should still taste fine.
FAQs:
Can I prepare hummus without tahini?
- It is an important item in classic hummus, but you can use cashew or sunflower seed butter to create a tahini-free version.
Can I use bottled lemon juice rather than fresh?
- Fresh lemon juice is recommended for its lighter, stronger flavor, but bottled lemon juice will also work.
Is hummus free of gluten?
- The classic hummus is made with chickpeas, lemon juice, and tahini is gluten-free. Check the store-bought tahini or chickpeas by reading the ingredient labels.
NUTRITIONAL INFORMATION/SERVING AMOUNT:
Per Serving Size one
Total Quantity 6 servings
Total Calories 110 kcal
Carbohydrates 12 g
Dietary Fiber 3 g
Protein 5 g
Sugar 1 g
Total Fat 5 g
Sodium 395 mg
Iron 1 mg
