Vegan Lemon Garlic Soy Curls
Tasty Vegan Lemon Garlic Soy Curls is a package of healthy nutrients like proteins and carbohydrates. It gives a zesty, refreshing, and creamy texture. Vegan Lemon Garlic Soy Curls is a classic dish perfect for lunch and dinner.
Why do people like this dish?
People like this dish because
- It is an easy, and quick dish.
- Simple ingredients are used to prepare these tasty soy curls.
- Gives a creamy, and lemon flavor.
- Affordable vegan recipe.
- You can alter the ingredients to your preference, and choice.
Equipment
- Mixing Bowls
- Pan
Ingredients
Marination
- Vegetable Broth 2cups
- Fresh Lemon Juice 6tbsps
- Chopped Garlic Cloves 6
- Agave syrup 2 tsp
- Salt 1/2tsp
- Crushed Black pepper 1/2tsp
- Dry Soy Curls 2cups
Frying
- All-purpose flour 1/2cup
- Vegan Oil 2tbsps
- Plant-based Milk 1/2 cup
- Fresh chopped Parsley
Instructions
- Boil vegetable broth in a microwave oven for 10-15 seconds until it boils.
- Next, add chopped garlic, fresh lemon juice, agave syrup, black pepper, and salt to the vegetable broth bowl.
- Mix all ingredients.
- Dip the dry soy curls into this mixing bowl for 10-15 minutes until it becomes soft.
- Set aside the bowl.
- Now, add all-purpose flour to another mixing bowl. Set aside it.
- Take out the soy curls from the bowl and discard the extra water.
- Coat the soy curls with all-purpose flour. Marinate the other soy curls with this method.
- Now, take a deep nonstick pan. Add vegan oil to this pan, and heat it over a high flame.
- Add marinated soy curls to this pan.
- Fry it for 5-10 minutes until the soy curls are brown and crispy.
- After frying, add plant-based milk. Simmer it over a slow flame until a thick consistency is achieved.
- The tasty vegan soy curls are ready to eat.
- Enjoy it.
Substitutions You can makein this recipe
- You can marinate the soy curls with different herbs, and seasonings.
- Italian Herb: Add Italian seasoning. It gives a refreshing feel.
- Curry: You can also curry powder to give an Indian flavor.
- Tex-Mex: It is a mixture of red chili powder and fine cumin powder.
- Jalapenos: You can add jalapenos to give a spicy taste.
- Smoky Flavor: Add smoked paprika to give a smoky flavor.
Serving Ideas
You can serve it with tasty whole-grain pasta, rice, mashed potatoes, green salad, quinoa, and a grain bowl.
Add it as a filling in wraps, tacos, or vegan pizza.
Tips
- Marinate soy curls for 20 to 30 minutes. It provides flavor to the dish.
- Use fresh lemon juice, not a store-bought lemon juice bottle. Because it will not give a real lemon flavor.
- Simmer the soy curls until the color changes. Don’t overcook the soy curls otherwise, it will not be chewable.
Notes
You can add plant-based milk like oat, or cashews to give a silky creamy texture.
It is important to dry soy curls before coating. Otherwise, the soy curls won’t be coated properly with flour.
Storage Information
Fridge: Refrigerate the leftover soy curls for 4-5 days. But be careful to keep them in ziplock plastic bags.
Freezer: Freeze it as well for 1-2 months.
Reheat: You can reheat the frozen soy curls in a microwave oven for 5- 10 seconds.
FAQs
Can we replace the soy curls with other protein ingredients?
Various protein choices such as tofu, tempeh, seitan, or beans.
Is this recipe gluten-free?
The ingredients used to prepare this dish are naturally gluten-free. You can replace the coating flour ingredient with gluten-free flour.
Nutritional Information Per Serving
Serving Size Per Person 1
Total Calories 296kcal
Carbohydrates 33g
Protein 14g
Fat 13g
Sugar 8g
Fiber 8g
Sodium 778mg
Iron 3mg