Brown Butter Sage Sauce

Vegan Brown Butter Sage Sauce features flavorful sage and browned vegan butter are used to create this sauce. This sauce works well with veggies, pasta, and more. It is an outstanding way to give the meal more taste. The sauce’s rich and nutty flavor comes from the browned butter. The sage adds a subtle and distinct flavor. This Vegan Brown Butter Sage Sauce takes just a couple of time to prepare and is incredibly simple. This delicious sauce contains a high amount of healthy fats which is only 27 grams. It is free from typical allergic reactions. Anyone searching for a tasty and creamy sauce should try this recipe. Let’s prepare the velvety sauce with the directions (mentioned below).
STATS
- Course: Condiment
- Cuisine: American
- Diet: Vegan, Gluten-free, Low carb
- Total Time: Fifteen minutes
- Preparation Time: Five minutes
- Cook Time: Ten minutes
EQUIPMENT
- Nonstick skillet
- Small bowl
INGREDIENTS
- Unsalted vegan butter 1 cup
- 1 cup of chopped pecans
- Crushed garlic cloves 4
- Dried sage 2 teaspoon
INGREDIENT NOTES
Butter:
- We used unsalted butter to prevent the sauce from becoming overly salty. Make sure to use vegan-friendly brand butter to prepare this sauce.
Pecans:
- It adds a crunchy texture to the sauce.
Garlic:
- We used whole and fresh garlic cloves to provide a garlicky flavor.
Sage:
- It adds a refreshing and vibrant flavor to the butter sage sauce.
INSTRUCTIONS
- Add vegan butter to a non-stick small skillet.
- Warm it on a moderate flame so that it melts.
- Next, add the crushed pecans to the melted butter.
- Simmer it on low heat for three to six minutes.
- After that, add dried sage and chopped garlic cloves to the pan.
- Simmer it for sixty to one-twenty seconds.
- After simmering, turn down the stovetop flame.
- Shift the sauce to a small bowl.
- The instant and tasty Brown Butter Sage Sauce is ready.
- Serve with sauteed veggies or pasta.
UNIQUE ADDITIONS OF THE SAUCE
Nutritional yeast:
- Incorporate some nutritional yeast to make the sauce for a cheesy and nutty flavor.
Garlic:
- Roasted garlic also works well with the sauce.
Cheese:
- Add grated vegan parmesan cheese over the sauce.
Spicy Infusion:
- A pinch of cinnamon, red pepper flakes, or nutmeg can be used.
SERVING SUGGESTIONS
- Create the foundation of the vegan mac and cheese by using this sauce.
- Enjoy this butter sage sauce with Fettuccine noodles pasta.
- Drizzle sage sauce over roasted Brussels sprouts, grilled asparagus, or sauteed spinach.
- Serve the yummy sauce with vegan lentil Bolognese.
- This sage sauce can be used as a pizza sauce or a dip for crackers or fries.
TIPS
- Opt for high-quality vegan butter with a good flavor and smooth texture.
- Fresh sage leaves are crucial for optimal flavor.
- Maintain the burner at medium heat during the entire cooking procedure.
- Constantly stir the butter while it melts and browns to avoid burning.
- Don’t over brown the butter as this may result in a bitter sauce.
- Infuse salt and grind black pepper to the sauce for a distinct taste.
- Try this sauce with different herbs to make it more refreshing and flavorful.
STORAGE INFORMATION
Fridge:
- Store the tasty sauce in a small closed container and refrigerate it for six to nine days.
Freezer:
- This brown butter sauce can be frozen easily. Simply pour the sauce into a small jar and freeze it for sixty to one -twenty days.
Reheating:
- After freezing, the sauce will be thickened. We will rewarm the thickened or frozen sauce for three to five minutes in a microwave.
FAQs:
What kind of vegan butter is used in butter sage sauce?
- This tasty sage sauce can be made with various types of vegan butter, such as Earth Balance or Miyoko’s.
Can I make the sauce with dried or fresh sage?
- Dried sage can also be used but fresh sage works best because of its vivid and refreshing taste.
NUTRITIONAL INFORMATION/SERVING:
Per Serving Size two tablespoons
Total Quantity 8 people servings
Total Calories 253 kcal
Carbohydrates 2 g
Dietary Fiber 1 g
Protein 1 g
Sugar 1 g
Total Fat 27 g
Iron 0.3 mg
Sodium 183 mg