Vegan Pizza Chips

The Vegan Pizza Chips are tasty. We utilize vegan products to make this. Total time for this recipe is 18 minutes. Vegans will be happy after having these. Making them is simple as well. You do not need to make a dough like a classic pizza. We use a cheese mixture. They make little round pizza chips after baking. After baking, the pizza chips become crisp and golden. The Vegan Pizza Chips are soft in the center. These pizza chips hold the toppings well. We add vegan pepperoni to the cheese. These have a strong taste. You can make them for a fun snack. These are light as well. They are also quick to prepare.

STATS:

• Caloric count: 130 kcal
• Prep duration: 8 minutes
• Portion size: 5-6 chips
• Cook duration: 10 minutes
• Cuisine: American
• Total time: 18 minutes
• Course: Snack
• Diet: Vegan
• Serving: 4

EQUIPMENT:

• Oven
• Spoon
• Small bowl
• Parchment paper
• Baking sheet

INGREDIENTS:

• 1 cup shredded vegan mozzarella
• 2 tbsp vegan parmesan
• One teaspoon Italian seasoning
• Salt
• ¼ tsp smoked paprika
• 12-16 slices of vegan pepperoni
• Half tsp garlic powder

INGREDIENT NOTES:

VEGAN MOZZARELLA:

• It can melt easily and smoothly. It can also easily form a round shape. After baking, it also becomes crispy. For an alternative, use vegan cheddar. Any vegan cheese that can melt nicely will work.

SEASONINGS:

• The seasonings we use provide a good pizza taste. All of them make the pizza chips delicious. These seasonings are strong as well. You do not need sauce. These seasonings provide a classic pizza feeling. For a substitute, use chili flakes or oregano.

VEGAN PARMESAN:

• Adding vegan parmesan gives a sharp taste to the pizza chips. This cheese helps in the browning of the pizza chips. It also makes them crispy. Nutritional yeast is an option for substitution. It also provides a cheesy flavor. It can blend with ease.

VEGAN PEPPERONI:

• We include this over the mounds. It gives a nice pizza feel. We also get a smoky flavor from it. For an alternative, use vegan ham or sausage. Cut them into small pieces.

INSTRUCTIONS:

1. Heat your oven to 190°C.
2. Take some parchment paper.
3. Place it over the sheet.
4. Except for vegan pepperroni, include all the ingredients inside a bowl.
5. Make a proper mixture.
6. Use some amount from this mix.
7. Make a small mound and place it on the sheet.
8. Do this with the whole mixture.
9. Make some distance between the cheese mounds.
10. Press each mound a bit.
11. Take the vegan pepperoni.
12. Add it over each mound.
13. Bake these pizza chips for 10 minutes in the oven.
14. After baking, cool them for 4 minutes.
15. Enjoy your fun and tasty pizza chips.

SERVING SUGGESTIONS:

• When serving these pizza chips, put some marinara sauce with them.
• Add some chili flakes over the pizza chips. This will make them spicy.
• Including parsley will give freshness to the pizza chips.
• Another serving option is serving them along with vegan ranch dip.
• Make some pasta and add it on top.

TIPS:

• Make mounds in a smaller size. They can bake well and become crispy this way.
• The cheese will spread when it bakes. Keep a distance between the mounds.
• Using parchment will avoid the sticking of the pizza chips.
• Cool them down completely. This way, they will become firm.

STORAGE INFORMATION:

FRIDGE:

• Keep these pizza chips inside a tight box. You can only store them for 3 days.

FREEZER:

• You can freeze them before baking. Freeze for only one month.

FAQs:

Why do the pizza chips melt a lot?

• This is because they are big. Make sure to create small pieces.

Is it okay to air fry them?

• Yes. Air fry the pizza chips for six minutes at 180°C.

Will it be fine to include veggies?

• You can. Only use very small pieces.

Will it be fine to use one kind of cheese?

• Yes. You can only use vegan mozzarella. It will work fine individually.

Is including sauce an option?

• No. This will make the pizza chips soggy. Only serve them with sauce after baking.

NUTRITIONAL INFORMATION:

Iron: 0.5 mg

Total carbs: 3 grams

Vitamin A: 300 IU

Fiber: 0.5 grams

Calories: 130 kcal

Calcium: 90 milligrams

Protein: 4 g

Portion size: 5-6 chips

Net carbs: 2 grams

Sodium: 250 milligrams

Serving: 4 servings

Potassium: 35 milligrams