Vegan Loaded Brownie Cheesecake Cups

The Vegan Loaded Brownie Cheesecake Cups are delicious. You can prepare them in one hour and 45 minutes. There are 210 kcal per serving. You need to chill these cheesecake cups for one hour in your fridge. Serve your Vegan Loaded Brownie Cheesecake Cups with hot coffee, iced latte, vegan ice cream, or fresh berries. Preparing this dessert is not difficult because the steps are basic. Here, we will use vegetable oil, sugar, brown sugar, plant milk, vanilla extract, flour, cocoa powder, vegan chocolate chips, vegan cream cheese, powdered sugar, chilled coconut cream, vegan caramel drizzle, and chopped nuts. Keep this dessert chilled for only 5 days as well

STATS:

• Course: Dessert
• Serving size: 1 cup
• Cuisine: American
• Chilling time: 1 hour
• Number of calories: 210 kcal
• Total time: 1 hour and 45 minutes
• Diet: Vegan
• Preparation time: 20 minutes
• Cooking time: 22 minutes
• Servings: 8

EQUIPMENT:

• Spatula
• Oven
• Muffin liners
• Measuring cups
• Whisk
• Mixing bowls
• Muffin tray

INGREDIENTS:

BROWNIE:

• One cup all-purpose flour
• 1/3 cup vegetable oil
• Half a cup of sugar
• 1/4 cup brown sugar
• Half a cup of plant milk
• One tsp vanilla extract
• 1/3 cup cocoa powder
• 1/2 tsp baking powder
• Quarter tsp salt
• Two tbsp vegan chocolate chips

CHEESECAKE:

• 1 cup vegan cream cheese
• Quarter cup powdered sugar
• 1 tsp vanilla extract
• Half a cup of chilled coconut cream

TOPPINGS:

• Vegan chocolate chips
• Chopped nuts
• Vegan crushed cookies
• Chocolate syrup (vegan)
• Vegan caramel drizzle

INGREDIENT NOTES:

VEGETABLE OIL:

• Adding this to your dessert will make it softer. The brownies will also get moisture if you add this to them. You may add sunflower oil for another idea as well.

BROWN SUGAR AND SUGAR:

• Adding both of these sugars will make your brownies sweet. Also, sugar will add moisture to your dessert. You may add coconut sugar for something else.

PLANT MILK:

• Utilizing milk in your brownie batter will help with easy mixing. You need to use vegan milk for this recipe. Use oat or almond milk for a different choice.

FLOUR:

• We need flour to make the shape of your brownies. Another choice for your use can be gluten-free flour.

COCOA POWDER:

• This will give a chocolate taste to your brownie base. You may use dark cocoa powder for substitution as well.

VEGAN CREAM CHEESE:

• This is the main product for your cheesecake cups. Here, we will use vegan cream cheese to make the creamy filling. You may add coconut yogurt for another idea as well.

COCONUT CREAM:

• Adding coconut cream to your filling will make it fluffy. Your filling will feel better with the use of this ingredient. Use vegan whipped cream as an alternative if you prefer.

VANILLA EXTRACT:

• Use vanilla extract to improve the sweetness in your cheesecake cups. Also, you can add vanilla essence as an alternative.

INSTRUCTIONS:

PREPARE THE BROWNIE LAYER:

1. Warm your oven to 175°C and add liners to your tin.
2. Take the brownie liquid ingredients and mix them together in a bowl.
3. Also, add both the sugars to it to combine as well.
4. Then, include the dry items for the brownie and add them to the bowl to mix.
5. Carefully include the vegan chocolate chips in the batter at the end.
6. Add this batter to the liners and bake for 22 minutes, and cool them properly.

MAKE THE CHEESECAKE LAYER:

1. Add vegan cream cheese to a bowl and beat it to make it smooth.
2. Include vanilla extract and powdered sugar to mix as well.
3. Then whip the coconut cream so it gets fluffy.
4. Fold this whipped coconut cream into the cream cheese mix.

ARRANGE:

1. Add the cheesecake mixture to the cool brownie cups and add toppings as well.
2. Then you will chill this dessert for one hour so the filling sets.

SERVING SUGGESTIONS:

VEGAN DRINKS:

• Hot coffee
• Iced latte
• Hot chocolate

DESSERT:

• Vegan ice cream

TIPS:

• You need to cool your brownies before you add the topping to them.
• Also, don’t mix the brownie batter too much because you need your brownies to remain soft.
• Chilling your dessert for an hour will improve its texture.

STORAGE INFORMATION:

FRIDGE:

• Use a box to keep your dessert for 5 days max.

FREEZER:

• You can stock these cheesecake cups for two months only.

FAQs:

How should we eliminate gluten from this vegan dessert?

• You will add gluten-free flour to make your cheesecake cups gluten-free.

Can we lower the use of sugar in these cheesecake cups?

• You can reduce its amount, but the sweetness will change.

NUTRITIONAL INFORMATION:

Potassium: 140 mg

Iron: 1.8 milligrams

Total carbs: 25 g

Calcium: 60 mg

Sodium: 120 milligrams

Net carbs: 22 grams

Vitamin A: 150 IU

Calories: 210 kcal

Protein: 3 g

Fiber: 3 grams

Fat: 10 grams