Vegan Mozzarella Recipe

Delve into the world of vegan cheese with this delectable Vegan Mozzarella Recipe. This plant-based alternative to traditional mozzarella captures the creamy texture and mild flavor of the original, making it perfect for melting, slicing, and enjoying in various dishes. Whether you’re a vegan, lactose-intolerant, or simply looking to reduce your dairy consumption, this homemade vegan mozzarella will elevate your culinary creations. Get ready to savor the taste and versatility of this cruelty-free cheese!

Vegan Mozzarella Recipe:

Ingredients:

• 1 cup raw cashews, soaked in water for at least 4 hours or overnight
• 1 1/2 cups water
• 2 tablespoons tapioca flour (also known as tapioca starch)
• 2 tablespoons nutritional yeast
• 1 tablespoon lemon juice
• 2 teaspoons agar powder
• 1 teaspoon sea salt

Instructions:

1. Drain and rinse the soaked cashews, then place them in a blender or food processor.
2. Add the water, tapioca flour, nutritional yeast, lemon juice, agar powder, and sea salt to the blender or food processor with the cashews.
3. Blend on high speed until the mixture is smooth and creamy, resembling a thick milkshake consistency.
4. Transfer the mixture to a medium saucepan and heat over medium-high heat.
5. Continuously whisk the mixture as it heats. After a few minutes, you’ll notice the mixture starting to thicken and become stretchy.
6. Keep whisking for about 5-7 minutes, or until the mixture transforms into a thick, gooey mass. It should have a stretchy, mozzarella-like consistency.
7. Remove the saucepan from the heat and let the mixture cool for a few minutes.
8. Prepare a small bowl or container by greasing it with a neutral oil or lining it with parchment paper.
9. Using a spoon or silicone spatula, transfer the cooled mozzarella mixture to the greased bowl or container. Smooth out the top.
10. Allow the mozzarella to cool at room temperature for about 30 minutes. Then, refrigerate it for at least 2-3 hours, or until it is fully set.
11. Once the mozzarella has set, it is ready to be sliced, shredded, or melted in your favorite dishes.

Nutrition Facts

16 servings):

Calories: Approximately 70 Total Fat: 5g

• Saturated Fat: 1g
• Trans Fat: 0g Cholesterol: 0mg Sodium: 155mg Total Carbohydrate: 4g
• Dietary Fiber: 1g
• Sugars: 0g Protein: 3g