The Vegan No-Bake Peanut Butter Cream Pie is delicious and contains 360 kcal per serving. Takes 4 hours and 20 minutes to prepare this dessert. Serve it at lunches, events, holidays, feasts, functions, parties, or get-togethers. It contains vegan cream cheese, creamy peanut butter, powdered sugar, unsweetened oat milk, vegan whipped topping, vegan graham cracker crust, and salted peanuts. We may pair this recipe with chai tea, blueberries, iced coffee, espresso, vanilla oat milkshake, vegan brownies, fruit salad, or dessert platter. Keep this Vegan No-Bake Peanut Butter Cream Pie in the refrigerator for 5 days.
STATS:
- Total Time: 4 hours 20 minutes
- Calories: 360 kcal
- Diet: Vegan
- Cooking Time: Nil
- Serving Size: 1 slice
- Chilling Time: 4 hours
- Servings: 8
- Course: Dessert
- Preparation Time: 20 minutes
- Cuisine: American
EQUIPMENT:
- 9-inch pie plate
- Large mixing bowl
- Measuring spoons
- Plastic wrap
- Serving knife
- Electric hand mixer
- Rubber spatula
- Measuring cups
INGREDIENTS:
FOR THE PEANUT BUTTER CREAM FILLING:
- One package softened vegan cream cheese
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- Half cup unsweetened oat milk
- 1 container vegan whipped topping
FOR THE CRUST & GARNISH:
- 1 prepared vegan graham cracker crust
- Quarter cup chopped salted peanuts
INGREDIENT NOTES:
VEGAN CREAM CHEESE:
- This component makes the base of the filling and gives creamy texture. You may use blended silken tofu as per your preference.
CREAMY PEANUT BUTTER:
- It is the main taste in the pie and makes the filling thick. Creamy peanut butter gives a rich and smooth texture. You may use sunflower seed butter as an alternative.
POWDERED SUGAR:
- This sugar makes the filling smooth and blends quickly without making the texture grainy. You may use powdered monk fruit sweetener as another choice.
UNSWEETENED OAT MILK:
- It blends the filling into a smooth consistency and keeps it creamy. You may use unsweetened coconut milk drink as a substitute.
VEGAN WHIPPED TOPPING:
- This topping makes the filling light and airy. Fold it gently to keep the mixture soft. You may use homemade vegan whipped cream as per your choice.
VEGAN GRAHAM CRACKER CRUST:
- It makes the crunchy base that maintains the creamy filling. Save time by using prepared crust and make the dessert easier. You may use vegan digestive biscuit crust as an alternative.
CHOPPED SALTED PEANUTS:
- They give a crunchy topping and improve the peanut butter taste. Peanuts give a nice contrast to the smooth filling. You may use roasted unsalted peanuts as another idea.
INSTRUCTIONS:
- First, beat the softened vegan cream cheese in the bowl for two minutes to make it smooth.
- Include creamy peanut butter and powdered sugar, then beat the mixture.
- Slowly mix the oat milk on low speed and fold in the vegan whipped topping into the peanut butter mixture.
- Spoon the filling in the vegan graham cracker crust and spread it evenly.
- Cover the pie to refrigerate for 4 hours, then sprinkle chopped salted peanuts on top.
SERVING SUGGESTIONS:
FRUIT:
- Fresh strawberries
- Banana slices
- Blueberries
- Raspberries
- Blackberries
HOT DRINKS:
- Freshly brewed coffee
- Espresso
- Hot chocolate
- Chai tea
- Earl Grey tea
COLD DRINKS:
- Iced coffee
- Oat milk latte
- Iced chai latte
- Vanilla oat milkshake
- Almond milk smoothie
DESSERTS:
- Vegan brownies
- Vegan chocolate cookies
- Fresh fruit salad
- Vegan chocolate truffles
- Vegan ice cream
PARTY:
- Dessert platter
- Holiday dessert table
- Birthday dessert buffet
- Picnic dessert spread
- Potluck dessert tray
TIPS:
- Make the cream cheese soft at room temperature, then serve.
- Include the whipped topping gently in the fillinf to keep it fluffy.
- Chill the pie overnight to get the best texture and taste in the pie.
- Dip the knife in warm water and clean it while slicing the dessert.
STORAGE INFORMATION:
FRIDGE:
- Put the cream pie in the box to keep for 5 days.
FREEZER:
- You will wrap the dessert to freeze for 60 days.
FAQs:
Can I prepare this pie earlier than the required time?
- Yes, this dessert is good to make in advance as the taste gets better after chilling.
Is this pie good to freeze?
- Yes, you may freeze it for 60 days and thaw overnight, then serve.
How can I exclude gluten from this dessert?
- Use a gluten-free vegan graham cracker crust for the desired version.
Can I serve this dessert to people having nut-allergy?
- Yes, if you use sunflower seed butter and a nut-free vegan crust.
NUTRITIONAL INFORMATION:
Net Carbs: 25 grams
Total Carbs: 29 g
Fiber: 3 grams
Protein: 8 g
Iron: 1.6 milligrams
Calories: 360 kcal
Calcium: 90 mg
Vitamin A: 420 IU
Sodium: 260 milligrams
Potassium: 250 mg
