Vegan Oat Nog is a low dietary fiber plant-based version of the traditional holiday drink, eggnog. The name Oat Nog highlights that the beverage is made entirely of oat milk and excludes dairy and eggs. It is perfect for people who have gluten allergy or intolerance because it is not only vegan-friendly but also gluten-free. The recipe for Vegan Oat Nog may provide some health advantages. Vitamin B12, calcium, and Vitamin D are all essential for strong bones and general health and are abundant in oat milk. While cinnamon has anti-inflammatory properties, people with a variety of dietary restrictions can enjoy this pleasant and creamy beverage. Let’s make this recipe using the procedure (mentioned below).
STATS
- Course: Beverage, Dessert, Breakfast
- Cuisine: American
- Diet: Dairy-free, Vegan, Gluten-free Low-calorie
- Total Time: Five minutes
- Preparation Time: Five minutes
- Servings: 2 cups
EQUIPMENT
- Food blender
- Serving cups
INGREDIENTS
- Oat milk 2 cups
- Maple syrup 3 tbsp
- Vanilla extract 1 tsp
- Half a teaspoon of ground cinnamon
- Nutmeg 1/4 tsp
- A hint of Black salt
- Vegan-friendly brandy, bourbon, or rum (optional)
- Whole star anise or cinnamon sticks, for garnish
INSTRUCTIONS
- Add the black salt, nutmeg, ground cinnamon, vanilla extract, maple syrup, and oat milk to a food blender.
- Next, process all items for sixty to one-twenty seconds.
- After that, pour this liquid mixture into the serving cups.
- Mix ice cubes and bourbon or rum with the mixture.
- Sprinkle over powdered nutmeg.
- The tasty Oat Nog is ready to serve.
- Top it with star anise or cinnamon sticks and enjoy.
UNIQUE ADDITIONS
Marshmallows:
- Top with a few vegan marshmallows for a holiday look.
Nuts:
- Sprinkle with chopped candied walnuts, almonds, or pecans.
Coconut flakes:
- You can add coconut flakes.
Sprinkles:
- Decorate it with colorful and edible sprinkles.
SERVING SUGGESTIONS
- Enjoy this drink with gingerbread, vegan cookies, or other dessert choices.
- Oat nog complements teh sweetness of the cinnamon rolls perfectly.
- The fruity flavor of apple pie pairs beautifully with the creamy richness of the nog.
- Vegan chocolate chip cookies also pair well with this beverage.
- The flavors of pumpkin pie also work well with the nog.
- Enjoy the nog with tasty vegan French toast or waffles.
TIPS
- Opt for a low-fat, barista-style oat milk for the creamiest results.
- Try this beverage recipe with a pinch of cloves, ginger, or cardamom for additional taste.
- Enhance the richness of this recipe with a spoonful of sunflower seed butter or almond butter.
- Garnish it with vegan-friendly cocoa powder.
- Use high-quality vanilla extract.
- Create a custom mixture of spices for a unique flavor.
STORAGE INFORMATION
Fridge:
- Store the remaining oat nog in a tightly closed bottle and refrigerate it for two to three days. Before serving, mix or stir again to allow the spices to settle.
Freezer:
- You can’t freeze this drink for a prolonged duration as it may cause a change in its taste and texture.
FAQs
Can I use other plant-based milk besides oat milk?
- Yes, you can utilize other plant-based milks such as rice, almond, coconut, cashew, or soy milk. But oat milk usually has a creamer consistency than other types of milk.
Do vegan diet followers consume vegan oat nog?
- Vegan oat nog is a fantastic substitute for regular eggnog because it is entirely vegan-friendly.
Can we make this oat nog beverage with sweetened condensed milk?
- No, sweetened condensed milk is not recommended because it contains extra sugar amount and dairy.
NUTRITIONAL INFORMATION/SERVING:
Serving 1 cup
Total Amount 2 cups
Total Calories 217 kcal
Dietary Fiber 2 g
Carbohydrates 45 g
Sugar 37 g
Total Fat 3 g
Protein 4 g
Sodium 116 mg
Iron 2 mg
