Vegan Olive Oil Dip with Warm Bread

The Vegan Olive Oil Dip with Warm Bread is a tasty starter and has 260 kcal per serving. This dip takes ten minutes to prepare. Serve it at holidays, events, feasts, lunches, get-togethers, dinners, functions, celebrations, breakfasts, or festivals. It contains extra virgin olive oil, garlic, dried oregano, chili flakes, dried basil, salt, lemon juice, black pepper, parsley, and vegan bread. We may pair this vegan dip with vegan garlic pasta, creamy tomato soup, chickpea and tomato salad, olive oil herb pasta, creamy tomato soup, garlic toast, vegan flatbread pizza slices, or tomato basil spaghetti. You may keep this Vegan Olive Oil Dip with Warm Bread in the refrigerator for 4 days.

STATS:

• Total time: 10 minutes
• Serving size: 2 tbsp dip & 1-2 slices bread
• Cooking time: Nil
• Cuisine: Italy
• Diet: Vegan
• Course: Appetizer
• Serving: 4 people
• Calories: 260 kcal
• Preparation time: 10 minutes

EQUIPMENT:

• Small mixing bowl
• Spoon
• Knife
• Serving dish

INGREDIENTS:

• Half cup extra virgin olive Oil
• 2 minced garlic cloves
• One tsp dried oregano
• Half tsp chilli flakes
• 1 tsp dried basil
• Half tsp salt
• 1 tbsp lemon juice
• Quarter tsp black pepper
• 1 tbsp chopped parsley
• 4-6 slices of vegan bread

INGREDIENT NOTES:

OLIVE OIL:

• It is the primary ingredient that imparts a fruity, pleasant flavor. As an alternative, you might use sunflower oil.

GARLIC:

• Garlic gives the dip a deep, savory flavor and a powerful scent. It enhances the flavor of the oil. For a mild flavor, use garlic powder; for a sweet taste, use roasted garlic.

OREGANO DRIED:

• The use of oregano gives the dip a characteristic Mediterranean flavor. Use your preferred Italian seasoning blend.

CHILI FLAKES:

• They enhance the dip’s flavor and excitement. The richness of olive oil is preserved with chili flakes. Another option is to add paprika.

LEMON JUICE:

• This juice retains its flavors and is fresh. It tastes light and tart. Alternatively, you might use white wine vinegar, apple cider vinegar, or lime juice.

INSTRUCTIONS:

1. First, take a bowl and add olive oil.
2. Then mix garlic, salt, basil, pepper, oregano, and chili flakes.
3. Stir in lemon juice and add chopped parsley on top.
4. Cool the dip for five minutes and warm the bread slices.
5. Lastly, serve olive oil dip with warm vegan bread.

SERVING SUGGESTIONS:

SALADS:

• Mediterranean cucumber salad
• Chickpea and tomato salad
• Green leafy salad with lemon dressing

PASTA DISHES:

• Vegan garlic pasta
• Tomato basil spaghetti
• Olive oil herb pasta

SOUPS:

• Creamy tomato soup
• Lentil vegetable soup
• Garlic mushroom soup

APPETIZER:

• Vegan mezze platter with hummus
• Roasted vegetables and dips board
• Olive and pita snack board

SNACKS:

• Vegan bruschetta
• Garlic toast
• Vegan flatbread pizza slices

TIPS:

• Use good-quality extra virgin olive oil for better results.
• Cool the dip before serving to get the best taste.
• To get the best dipping texture, warm the vegan bread before using it.
• Include chili flakes as per your spice preference.
• Add fresh herbs before serving for a strong aroma.

STORAGE INFORMATION:

FRIDGE:

• Keep the dip in the box for 4 days.

FREEZER:

• Freezing this salad is not really recommended.

FAQs:

Can I make this recipe early?

• Yes, prepare it ahead for later use.

Is this dip spicy?

• It has mild heat; adjust chili flakes as per your choice.

Can I include other herbs?

• Yes, use oregano, Italian seasoning, or thyme as an addition.

Which bread will give better results?

• Use soft or crusty vegan bread for dipping.

NUTRITIONAL INFORMATION:

Calories: 260 kcal

Net carbs: 7 g

Total carbs: 9 grams

Fiber: 2 g

Protein: 1 gram

Iron: 0.9 mg

Calcium: 22 milligrams

Sodium: 310 mg

Potassium: 65 milligrams

Vitamin A: 360 IU