Vegan Peanut Butter Cookies

Vegan Peanut Butter Cookies is a classic vegan-friendly recipe. The simple, chewy, soft, and healthy cookies are made with simple vegan ingredients. Creamy peanut butter is the star element that lifts the dish’s flavor. It offers a truly mind-blowing flavor. You can customize the tasty Vegan Peanut Butter Cookies to your choice and preference. These sweet cookies are perfect for vegans, and those individuals who follow strict vegan and dairy-free meal plans. It consists of low-fat contents and is rich in protein. You can bake these super delicious cookies at home. Everyone will surely like its taste and flavor. Let’s begin the dish.

Equipment

• Cookie Sheet
• Mixing Bowl
• Spoon

Ingredients

• Soft Vegan Butter 1/2cup
• Creamy Peanut Butter 3/4cup
• Granulated Brown Sugar 1/2cup
• Unsweetened Plant milk 1/4cup
• Vanilla extract 1tsp
• All-purpose flour 1 1/4cups
• Baking Soda 3/4tsp
• Baking Powder 1/2tsp
• Cornstarch 2tbsps
• Salt 1/4tsp
• Unsweetened Dried grated coconut 1/4cup

Instructions

1. First, heat the oven to 350 degrees.
2. Next, take a cookie sheet, and place parchment paper on this sheet. Set aside it.
3. Add the wet items like plant-based milk, vegan butter, creamy peanut butter, granulated sugar, and vanilla extract to a large mixing bowl.
4. Beat the mixture until it becomes smooth.
5. Now, include the all-purpose flour in this mixture.
6. Next, add the baking soda, salt, grated coconut, and baking powder with flour.
7. Mix all the ingredients with a spoon until a thick paste is formed.
8. Place this dough on a clean surface. Make 17-19 round balls of this dough.
9. Press each round ball with a fork to make a beautiful criss-cross pattern.
10. Bake cookies for 10-12 minutes or until the cookies are crispy and dark brown.
11. After baking, cool down the cookies.
12. The healthy and tasty Vegan Peanut Butter Cookies are ready.

Variation of this recipe

If you don’t like the taste of peanut butter, you can use almond butter. The taste of this butter is also good.
If you don’t like the crunch of nuts, you can substitute it with Wow butter, or sunflower seeds.

Tips

• Before creating the crisscross design on the cookie balls, coat the fork with dry flour, or oil to prevent sticking.
• Chill the dough before baking for half an hour.
• Use room temperature or melted butter.
• Don’t over-knead the dough.
• Choose vegan-friendly ingredients to bake cookies. Check the ingredients notes before purchasing.
• You can easily double the recipe ingredients to make 20-30 cookies.
• Try the cookies with different flavors like cinnamon, vanilla, or nutmeg.

Storage Information

Refrigerator: Store the cookies in packed boxes to prevent become soggy. Refrigerate this sealed box for 3-4 days.
Freezer: We will store these tasty cookies in the freezer for 2 months.

FAQs

Can I make the dough ahead of time?
Yes, you may prepare the cookie dough before time and store it in the fridge for two to three days.

How can I prevent the cracks in my cookies?
To prevent the cracks, follow some tips. First don’t overcook the cookies. Second, knead the dough properly. Third, use melted butter to soften the dough. Fourth, measure all ingredients before baking to prevent cracks.

Nutritional Facts Per Serving

Amount per Serving 1 cookie
Total Calories 148kcal
Carbohydrates 17g
Fiber 1g
Protein 3g
Sugar 10g
Total Fat 8g
Sodium 141mg
Iron 1mg