The Vegan Pecan Pie Cobbler is a yummy delight and has 145 calories per serving. This cobbler takes 50 minutes to make, & you may serve it at holidays, festivals, feasts, or events. It contains pecans, brown sugar substitute, self-rising flour, unsweetened almond milk, unsweetened applesauce, vanilla extract, ground cinnamon, salt, vegan butter, and hot water. We may pair this dessert with light vanilla ice cream, hot coffee, pumpkin mousse, vanilla frozen yogurt, black coffee, baked apples, sliced strawberries, or sugar-free whipped topping. You may keep this Vegan Pecan Pie Cobbler in the refrigerator for four days.
STATS:
- Total Time: 50 minutes
- Serving Size: 1 piece
- Calories: 145 kcal
- Course: Dessert
- Preparation Time: 15 minutes
- Cuisine: American
- Diet: Vegan
- Servings: 8
- Cooking Time: 35 minutes
EQUIPMENT:
- 8-inch baking dish
- Measuring spoons
- Oven
- Large mixing bowl
- Measuring cups
- Whisk
- Silicone spatula
- Cooling rack
INGREDIENTS:
COBBLER BATTER:
- ¾ cup unsweetened applesauce
- One tsp. melted vegan butter
- ¾ cup self-rising flour
- ¾ cup unsweetened almond milk
- 1 tsp. vanilla extract
- Quarter tsp. ground cinnamon
- ⅛ tsp. salt
TOPPING:
- Half cup finely chopped pecans
- ⅔ cup brown sugar substitute
SAUCE LAYER:
- One cup hot water
INGREDIENT NOTES:
PECANS:
- These are the basic components to make your pecan pie cobbler. It gives a nutty taste and crunchy texture. Pecans make your cobbler satisfying. You may use mixed nuts as per your preference.
BROWN SUGAR SUBSTITUTE:
- It provides a sweet, caramel-like taste and reduces calories as well. We use it to make delicious syrupy filling during baking. Use coconut sugar as another option.
SELF-RISING FLOUR:
- Self-rising flour makes a tender cobbler topping. It raises the batter properly and includes a cake-like texture. You may use one tbsp. baking powder as an alternative.
UNSWEETENED APPLESAUCE:
- It keeps the cobbler moist and tender while reducing fat. Applesauce is the main component to make this recipe lighter. Use mashed banana as another option.
UNSWEETENED ALMOND MILK:
- Almond milk includes moisture and makes a smooth batter. Use any unsweetened vegan milk as per your preference.
VEGAN BUTTER:
- Vegan butter gives richness and improves the taste of the recipe. You may use any other vegan substitute as well.
HOT WATER:
- Hot water is important during baking as it mixes with the sweetener to make a caramel-like sauce underneath the cobbler. If you do not want to add water, use hot coffee instead.
INSTRUCTIONS:
- First, warm the oven to 350°F and coat your dish with non-stick cooking spray.
- Then whisk self-rising flour, unsweetened applesauce, almond milk, vanilla extract, melted vegan butter, ground cinnamon, & salt in a large mixing bowl to make a smooth batter.
- Include the batter evenly in the dish and sprinkle chopped pecans on the batter.
- Now sprinkle brown sugar substitute evenly and gradually pour hot water on the top of the mixture.
- Do not stir the batter and bake for 35 minutes.
- Lastly, take out the cobbler from the oven and cool for ten minutes.
SERVING SUGGESTIONS:
HOLIDAY:
- Cranberry Sauce
- Spiced Pear Compote
- Roasted Figs
- Maple-Glazed Apples
- Pumpkin Spice Mousse
BREAKFAST:
- Fruit Salad
- Overnight Oats
- Granola
- Vegan Yogurt
- Cinnamon Oatmeal
COLD DRINKS:
- Iced Coffee
- Cold Brew
- Unsweetened Almond Milk
- Oat Milk Latte
- Iced Chai Latte
- Vanilla Almond Milk
HOT DRINKS:
- Black Coffee
- Espresso
- Americano
- Chai Tea
- Cinnamon Tea
- Earl Grey Tea
- Green Tea
- Herbal Tea
DESSERTS:
- Pumpkin Mousse
- Chia Pudding
- Vegan Vanilla Pudding
- Chocolate Avocado Mousse
- Coconut Rice Pudding
ICE CREAM:
- Vegan Vanilla Ice Cream
- Coconut Milk Ice Cream
- Cashew Vanilla Ice Cream
- Maple Walnut Vegan Ice Cream
- Almond Milk Ice Cream
WHIPPED TOPPINGS:
- Coconut Whipped Cream
- Almond Milk Whipped Topping
- Cashew Whipped Cream
- Oat Milk Whipped Topping
TIPS:
- Toast the pecans for 4 minutes before including to get an improved taste.
- Avoid stirring after adding hot water to form cobbler layers properly.
- Before serving, let your recipe rest for ten minutes.
- Must use ingredients at room temperature to get a smoother batter.
STORAGE INFORMATION:
FRIDGE:
- Keep the cobbler in the box for four days.
FREEZER:
- Freeze the cooled cobbler and wrap tightly for 90 days.
FAQs:
Can I make this dessert ahead of time?
- Yes, you may bake it one day in advance for later use.
Why am I adding hot water on top?
- It makes the signature syrupy sauce beneath the cobbler during baking.
Should I use different nuts?
- Yes, include walnuts, almonds, or mixed nuts as per your choice.
Is my dessert good cold?
- You may serve hot or cold, but serving warm will give a better taste.
NUTRITIONAL INFORMATION:
Net Carbs: 13 g
Iron: 1 gram
Calories: 145 kcal
Total Carbs: 16 g
Vitamin A: 70 IU
Fiber: 3 grams
Fat: 6 g
Calcium: 85 mg
Protein: 4 grams
Sodium: 160 mg
Potassium: 150 milligrams
