Vegan Pimento Cheese Dip is a very tasty recipe. Further, the creamy and spicy flavor makes this mouthwatering. Moreover, it is such a delicious and balanced recipe, and the combos like paprika make it the perfect meal.
Tips for making this recipe:
There are many differing views on the best pimento cheese, as observed during the research for this post. In addition, Several recommend patting half pimentos as smoothly as possible, whereas some advise adding to the jar’s contents.
Ingredients:
- Sriracha: 1 tsp.
- Water: 1/4 cup.
- Black pepper: 1/2 tsp.
- Cashews: 1/2 cup.
- Garlic cloves: 1
- Fresh lemon juice: 3 tbsp.
- Pimento peppers: 2 tablespoons.
- Dijon mustard: 2 tsp.
- Smoked paprika: 1/2 tsp.
- Chopped chives: 1 tsp.
Instructions:
- Cashew water-based, lemon juice, Dijon mustard, and sriracha, and then add the pimento peppers, garlic with the smoked paprika, as well as salt, and a hefty amount of cayenne. Mix in a blender quickly. Using the blender’s blade to keep the blade moving, puree till smooth.
and Add further water slowly unless the mixture is homogeneous or if it’s too dense. When using it, let it cool down. - Garnish the condiment with biscuits, celery stalks, and turnips for dips, and decorate with the shredded herbs.
- You may want to snip the cheddar shards, whatever kind you selected, to help them mix somewhat smoother.
- Add garlic and salt powders for seasoning, then stir again.
- Spoon into a small bowl and distribute with cookies, or use as a filler for sandwiches.
- Add chives or coriander as an addition to the dish; subsequently, relish.
Notes:
- Apply your creative skills and customize this. To make several variants of vegan pimento cheese, you can add raw or toasted jalapeños, vegan bacon, confit garlic, or various flavors.
- Serve the sauce alongside warmed bread, crackers, or fingers. Alternatively, keep it to serve as a cheese in place for the mac and cheese or as a piece of food filling.
Frequently Asked Questions:
Specifics:
How long can we preserve the vegan pimento cheese in the refrigerator?
- If kept in a cold place in a sealed bag, this sauce will keep for at least an entire week. Since cooling this dip can change the texture of some of the recipes, we suggest against doing so.
Nutritional facts:
Carbohydrates: 15.6 g.
Saturated fat: 15 g.
Sugar: 0.4 g.
Calories: 373 kcal.
Sugar: 0.4 g.
Sodium: 837.5 mg.
Protein: 0.6 g.
Fiber: 0.1 g
