Vegan Pizza Dough Recipe is a versatile and delicious base for creating your own homemade plant-based pizzas. Made without the use of animal products such as eggs or dairy, this recipe allows you to enjoy a satisfying pizza while adhering to a vegan lifestyle. With a few simple ingredients and a bit of kneading, you can create a flavorful and stretchy dough that will serve as the foundation for your favorite pizza toppings. Here’s a complete recipe for vegan pizza dough, including nutrition facts and servings:
Vegan Pizza Dough Recipe:
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 cup warm water
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- In a small bowl, combine the active dry yeast, sugar, and warm water. Stir gently and let it sit for about 5 minutes until the mixture becomes foamy.
- In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- Stir the mixture together with a spoon or your hands until a dough starts to form.
- Transfer the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Add more flour if the dough is too sticky.
- Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1-2 hours until it doubles in size.
- Once the dough has risen, punch it down to release the air. Divide the dough into two equal portions for medium-sized pizzas or keep it as a single portion for a larger pizza.
- Roll out the dough on a floured surface to your desired thickness. You can make it thin and crispy or thicker and chewier.
- Preheat your oven to the highest temperature possible (usually around 475°F/245°C).
- Transfer the rolled-out dough onto a baking sheet or a pizza stone lined with parchment paper.
- Add your favorite vegan pizza toppings such as tomato sauce, vegan cheese, vegetables, and herbs.
- Bake the pizza in the preheated oven for about 12-15 minutes or until the crust is golden brown and the toppings are cooked to your liking.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts and Servings:
- Calories: 840
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 1170mg
- Total Carbohydrate: 168g
- Dietary Fiber: 6g
- Sugars: 1g
- Protein: 24g