Vegan Pizza Dough Recipe

Vegan Pizza Dough Recipe is a versatile and delicious base for creating your own homemade plant-based pizzas. Made without the use of animal products such as eggs or dairy, this recipe allows you to enjoy a satisfying pizza while adhering to a vegan lifestyle. With a few simple ingredients and a bit of kneading, you can create a flavorful and stretchy dough that will serve as the foundation for your favorite pizza toppings. Here’s a complete recipe for vegan pizza dough, including nutrition facts and servings:

Vegan Pizza Dough Recipe:

Ingredients:

• 2 1/4 teaspoons active dry yeast
• 1 teaspoon sugar
• 1 cup warm water
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil

Instructions:

1. In a small bowl, combine the active dry yeast, sugar, and warm water. Stir gently and let it sit for about 5 minutes until the mixture becomes foamy.
2. In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Stir the mixture together with a spoon or your hands until a dough starts to form.
4. Transfer the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Add more flour if the dough is too sticky.
5. Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1-2 hours until it doubles in size.
6. Once the dough has risen, punch it down to release the air. Divide the dough into two equal portions for medium-sized pizzas or keep it as a single portion for a larger pizza.
7. Roll out the dough on a floured surface to your desired thickness. You can make it thin and crispy or thicker and chewier.
8. Preheat your oven to the highest temperature possible (usually around 475°F/245°C).
9. Transfer the rolled-out dough onto a baking sheet or a pizza stone lined with parchment paper.
10. Add your favorite vegan pizza toppings such as tomato sauce, vegan cheese, vegetables, and herbs.
11. Bake the pizza in the preheated oven for about 12-15 minutes or until the crust is golden brown and the toppings are cooked to your liking.
12. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Nutrition Facts and Servings:

• Calories: 840
• Total Fat: 7g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 1170mg
• Total Carbohydrate: 168g
• Dietary Fiber: 6g
• Sugars: 1g
• Protein: 24g