Vegan Sourdough Bread

Embark on a journey of wholesome, plant-based goodness with this Vegan Sourdough Bread recipe. Crafted with the natural fermentation power of sourdough starter, this vegan-friendly loaf boasts a crusty exterior and a soft, chewy crumb that’s perfect for sandwiches, toasts, or simply enjoyed on its own. Discover the satisfaction of baking your own sourdough bread from scratch, free from animal products, and enriched with the unique tanginess of natural fermentation. Embrace the art of vegan baking with this delicious and nutritious Sourdough Bread.

Full Recipe:

Ingredients:

For the Sourdough Starter:

• 1 cup all-purpose flour
• 1/2 cup lukewarm water
• 1/4 cup active sourdough starter

For the Bread Dough:

• 3 1/2 cups all-purpose flour
• 1 1/2 cups lukewarm water
• 1 cup active sourdough starter
• 1 1/2 teaspoons salt

Instructions:

Day 1: Prepare the Sourdough Starter

1. Mix Ingredients:
   • In a glass or plastic container, combine 1 cup all-purpose flour, 1/2 cup lukewarm water, and 1/4 cup active sourdough starter. Stir well to form a thick batter.
2. Cover and Rest:
   • Cover the container loosely with a lid or cloth. Allow the mixture to sit at room temperature for 24 hours. This creates a vibrant sourdough starter.

Day 2: Feed the Sourdough Starter

1. Add Ingredients:
   • Discard half of the starter (about 1/2 cup) and add 1 cup all-purpose flour and 1/2 cup lukewarm water to the remaining starter. Mix well.
2. Cover and Rest:
   • Cover the container and let it sit for another 24 hours. Your starter should be bubbly and have a tangy aroma.

Day 3: Final Feeding

1. Repeat Feeding:
   • Discard half of the starter again and add 1 cup all-purpose flour and 1/2 cup lukewarm water. Mix well and let it sit for another 12-24 hours.

Day 4: Prepare the Bread Dough

1. Combine Ingredients:
   • In a large bowl, combine 3 1/2 cups all-purpose flour, 1 1/2 cups lukewarm water, 1 cup active sourdough starter, and salt. Mix until a shaggy dough forms.
2. Knead:
   • Knead the dough on a floured surface for about 10-15 minutes until it becomes smooth and elastic.
3. First Rise:
   • Place the dough in a lightly oiled bowl, cover it with a cloth, and let it rise at room temperature for 4-6 hours, or until doubled in size.
4. Shape and Second Rise:
   • Punch down the dough, shape it into a round loaf, and place it in a floured proofing basket or bowl. Cover and let it rise for another 4-6 hours.
5. Preheat Oven:
   • Preheat your oven to 450°F (230°C). Place a Dutch oven with a lid in the oven to heat.
6. Bake:
   • Carefully transfer the risen dough into the hot Dutch oven. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes or until the bread has a golden crust.
7. Cool:
   • Allow the Vegan Sourdough Bread to cool completely on a wire rack before slicing.

Nutrition Facts (Per Serving – Makes about 16 servings):

• Calories: 140
• Fat: 0.5g
• Protein: 4g
• Total Carbohydrates: 29g
• Dietary Fiber: 1g
• Net Carbs: 28g