Vegan Recipes

Vegan Coconut Truffles

Vegan Coconut Truffles are a delightful treat that’s not only delicious but also guilt-free. Made without dairy or any animal products, these truffles are perfect for vegans and anyone looking for a sweet and coconutty indulgence. They’re incredibly easy to make and require minimal ingredients. Let’s dive into this simple, scrumptious recipe.

Recipe: Vegan Coconut Truffles


For the Truffles:
  • 2 cups shredded unsweetened coconut
  • 1/2 cup coconut oil, melted
  • 1/4 cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • A pinch of salt
For Coating (Optional):
  • Vegan dark chocolate (dairy-free)
  • Additional shredded coconut

Nutrition Facts (Per Serving – Makes approximately 12 truffles):

  • Calories: 160
  • Total Fat: 15g
  • Saturated Fat: 13g
  • Carbohydrates: 7g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 1g


This recipe makes approximately 12 Vegan Coconut Truffles.


1. Prepare the Truffle Mixture:
  • In a bowl, combine the shredded unsweetened coconut, melted coconut oil, pure maple syrup, pure vanilla extract, and a pinch of salt. Mix until all the ingredients are well combined.
2. Form the Truffles:
  • Scoop out small portions of the mixture and roll them into 1-inch truffle balls. You can adjust the size according to your preference.
3. Optional Chocolate Coating:
  • If you want to add a chocolate coating, melt vegan dark chocolate in a microwave or on the stovetop using a double boiler. Dip each truffle into the melted chocolate, allowing any excess to drip off.
4. Optional Coconut Coating:
  • After dipping in chocolate, you can roll the truffles in additional shredded coconut to add an extra layer of coconut flavor and texture.
5. Chill:
  • Place the truffles on a tray lined with parchment paper and refrigerate them for at least 30 minutes, or until they are firm.
6. Serve and Enjoy:
  • Once the truffles are set, they are ready to be served. Enjoy your Vegan Coconut Truffles as a delightful dessert or a sweet treat at any time of the day.

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