The Vegan Spinach Artichoke Pull-Apart Bread is a tasty snack. It has 220 calories per serving. Prepare this meal in 50 minutes. The ingredients are sourdough bread, spinach, artichoke hearts, unsweetened vegan milk, all-purpose flour, olive oil, garlic, vegan cream cheese, vegan shredded cheese, salt, and black pepper. You may serve this Vegan Spinach Artichoke Pull-Apart Bread with vegan nachos, stuffed mushrooms, tomato soup, lentil soup, pasta dishes, or vegan lasagna. Also, we may serve this snack at parties, occasions, festivals, birthdays, events, or as a snack treat to yourself. We may store this snack for three days in a refrigerator. This snack is easy to make as the steps given are easy.
STATS:
- Cooking Time: 30 minutes
- Number of calories: 220 kcal
- Cuisine: American
- Course: Snack
- Preparation Time: 20 minutes
- Diet: Vegan
- Serving Size: 1 portion
- Servings: 8
- Total Time: 50 minutes
EQUIPMENT:
- Oven
- Spoon
- Cutting board
- Knife
- Baking dish
- Small saucepan
- Mixing bowl
INGREDIENTS:
- One loaf of sourdough bread
- 1 cup chopped spinach
- 1/2 tsp black pepper
- One cup chopped artichoke hearts
- 1 cup unsweetened vegan milk
- 2 tbsp all-purpose flour
- Two tbsp olive oil
- 3 minced cloves of garlic
- Half cup vegan cream cheese
- 1/2 cup vegan shredded cheese
- Half tsp salt
INGREDIENT NOTES:
SOURDOUGH BREAD:
- This is the main ingredient in your recipe. It is vegan and has a strong texture. Also, it holds the filling in your recipe well. Adding this ingredient gives a little tangy flavor to your snack. You may use a crusty vegan loaf as an alternative.
SPINACH:
- Spinach is the second main component in your appetizer. It gives freshness and color to your snack. Also, it gives a mild taste. We may use Swiss chard as another option.
ARTICHOKE HEARTS:
- This is also a basic component in your snack. They give a slight tanginess and a unique taste. Also, they give texture to your recipe. You may use mushrooms as another idea.
UNSWEETENED VEGAN MILK:
- Vegan milk helps to make a creamy & smooth sauce for your recipe. Also, it binds all the components in your snack. You may use any other unsweetened vegan milk.
ALL-PURPOSE FLOUR:
- It thickens the sauce of your snack and makes it creamy. Also, it provides a smooth texture. You may utilize whole wheat flour as an alternative.
VEGAN SHREDDED CHEESE:
- Vegan cheese gives a cheesy taste to your recipe and makes your filling rich and satisfying. You may utilize nutritional yeast as another option.
OLIVE OIL:
- It gives richness to your appetizer. Also. It helps in cooking the vegetables and garlic. We may use vegan butter as an alternative.
INSTRUCTIONS:
- Heat your oven to 180°C and cut the sourdough bread into cubes, but do not cut the dough to the bottom.
- Warm the oil in your pan and cook the garlic for sixty seconds.
- We will include spinach and cook it to make it soft.
- Then add chopped artichokes and mix them well.
- Now stir the flour in the mixture and cook for sixty seconds.
- While adding vegan milk, stir your mixture slowly.
- You will include vegan cream cheese & shredded cheese, mix to make it smooth, and then add seasonings.
- We will put the mixture on the bread cuts and place them on the tray to bake for 30 minutes.
SERVING SUGGESTIONS:
SIDES:
- Vegan nachos
- Stuffed mushrooms
- Fresh green salad
- Roasted vegetables
SOUPS:
- Tomato soup
- Lentil soup
MAIN:
- Pasta dishes
- Vegan lasagna
TIPS:
- You should not cut the bread completely till it’s bottom.
- Also, you must make sure the filling is thick.
- We will use good-quality vegan cheese to get the best taste.
- You may serve immediately to get the best flavor and texture.
STORAGE INFORMATION:
FRIDGE:
- You may keep this snack for three days in a tight box.
FREEZER:
- We will wrap this snack tightly and freeze it for one month.
FAQs:
Is my recipe spicy?
- No, your recipe is not really spicy.
Can I eliminate vegan cheese?
- Yes, but then your snack will be less creamy.
Is my recipe fully vegan?
- Yes, all the ingredients in your recipe are vegan.
NUTRITIONAL INFORMATION:
Number of calories: 220 kcal
Net Carbs: 20 grams
Total Carbs: 24 g
Fiber: 4 grams
Protein: 6 g
Iron: 2 grams
Calcium: 120 g
Vitamin A: 2500 IU
Sodium: 320 grams
Potassium: 210 g
