Vegan Strawberry Cheesecake Fluff

To make your Vegan Strawberry Cheesecake Fluff, it will take you 30 minutes. This dessert is very simple to prepare with easy instructions for you. The ingredients that you will add to this Vegan Strawberry Cheesecake Fluff are simple and completely vegan-friendly as well. Vegans will definitely enjoy eating this delicious dessert. The tools for this dessert will not cause you any trouble either. To make the fluffy element in your dessert, you will use vegan cream cheese as well as coconut whipped cream. Strawberries will give your fluff a good taste too. If you prepare this dessert for parties, a sweet treat, or occasions, it will work perfectly.

STATS:

• Serving: 4
• Number of calories: 140 kcal
• Portion size: 1 small bowl
• Diet: Vegan
• Preparation duration: 10 minutes
• Cuisine: American
• Chilling duration: 20 minutes
• Cooking duration: 0 min
• Course: Dessert
• Total duration: 30 minutes

EQUIPMENT:

• Measuring cups
• Hand whisk
• Mixing bowl
• Spatula
• Measuring spoons

INGREDIENTS:

• One tsp vanilla extract
• Three tbsp powdered sugar
• One cup vegan cream cheese
• Half cup coconut whipped cream
• One tbsp lemon juice
• Half cup fresh chopped strawberries

INGREDIENT NOTES:

VEGAN CREAM CHEESE:

• Tanginess will come along in your dessert when you use vegan cream cheese. You will use the vegan one here. The basic cheesecake taste will come because you will be adding this ingredient to your fluff. An alternative option for you can be thick coconut cream as well.

COCONUT WHIPPED CREAM:

• The fluffy element in your dessert will form when you add this whipped cream to it. You will feel lightness in your fluff as well. Another option for coconut whipped cream can be soy-based whipped topping, too.

VANILLA EXTRACT:

• The taste of your vegan cream cheese will improve if you choose to add vanilla extract to your dessert. If the strawberries taste too much in your dessert, this ingredient will maintain it easily.

FRESH STRAWBERRIES:

• Strawberry will be the basic flavor in your recipe. These will make your dessert sweeter and fresher as well. Frozen ones can also work for you, but take out the extra water after defrosting them.

POWDERED SUGAR:

• The reason that you will use powdered sugar in your fluff is that it can combine easily with the mixture. Also, this will make your dessert sweeter too. Powdered coconut sugar can be an option for your use as well.

LEMON JUICE:

• The taste of cheesecake in your dessert will improve when you include lemon juice in it. Apple cider vinegar may be a choice for you, too.

INSTRUCTIONS:

1. You will need to take a bowl and include vegan cream cheese in it.
2. Start whisking it till you make it smoother.
3. Then comes the use of lemon juice, vanilla extract, and powdered sugar.
4. Completely mix all the ingredients for your fluff.
5. Carefully add the coconut whipped cream by folding it into the mixture.
6. Your mixing should be decent and not too much for your dessert.
7. Then comes the gentle folding of pieces of strawberries.
8. Chilling duration for this dessert will be only 20 minutes.
9. Now your tasty vegan fluff is ready for you.

SERVING SUGGESTIONS:

• Adding this dessert to dessert glasses will give you a neat look.
• Cut some pieces of fresh strawberries and place them over your fluff for decoration.
• Add some vegan crackers to your fluff for a crunchy bite by crushing them up.
• Spread some of this fluff over your vegan pancakes for a tasty meal.

TIPS:

• Your vegan cream cheese should not be cold when you use it for whisking.
• Just fold the whipping cream entirely into your dessert for the right consistency.
• You can easily add more sweetness to your liking to your dessert.
• Cut your strawberries into very tiny pieces when you add them to your fluff.

STORAGE INFORMATION:

FRIDGE:

• You can keep your fluff for three days inside a tight vessel.

FREEZER:

• Try not to place your dessert in the freezer because the consistency will change.

FAQs:

Will I be eating any gluten from my dessert?

• There is no gluten in your fluff because none of the products have it in them.

Can I remove the use of sugar in my fluff?

• Erythritol is a good option for your use here.

Will my vegan fluff feel like the classic cheesecake?

• Your dessert will have a bit of a cheesecake feeling to it.

Can I include frozen strawberries in my fluff if I have them with me?

• Frozen ones can easily work for your vegan fluff. Take the extra water out of them after they defrost properly.

Will it be okay to make my dessert before an occasion?

• Keeping your vegan fluff in the fridge for a day will be fine.

NUTRITIONAL INFORMATION:

Protein: 3 grams

Vitamin A: 320 IU

Fiber: 2 grams

Calcium: 80 grams

Fat: 9 grams

Calories: 140 kcal

Net carbs: 8 grams

Potassium: 180 grams

Total carbs: 10 grams

Iron: 1.2 grams

Sodium: 120 grams