The Vegan Strawberry Cobbler is yummy and has 285 kcal per serving. Takes 55 minutes to prepare this dessert. Serve it at holidays, events, feasts, lunches, festivals, brunch, celebrations, get-togethers, or functions. It contains strawberries, organic cane sugar, lemon juice, cornstarch, vanilla extract, salt, all-purpose flour, baking powder, unsweetened almond milk, vegan butter, baking soda, and coarse sugar. We may pair it with hot coffee, sliced bananas, vegan caramel sauce, fresh blueberries, green tea, raspberry sauce, or hot chocolate. You may keep this Vegan Strawberry Cobbler in the refrigerator for 4 days.
STATS:
- Total Time: 55 minutes
- Course: Dessert
- Serving Size: 1 portion
- Cooking Time: 40 minutes
- Diet: Vegan
- Calories: 285 kcal
- Preparation Time: 15 minutes
- Cuisine: American
- Servings: 8
EQUIPMENT:
- 9-inch baking dish
- Cutting board
- Large mixing bowl
- Measuring spoons
- Knife
- Measuring cups
- Medium mixing bowl
- Oven
- Silicone spatula
- Whisk
- Spoon
INGREDIENTS:
STRAWBERRY FILLING:
- 1 tbsp cornstarch
- Quarter tsp salt
- 6 cups fresh strawberries
- 1 tbsp lemon juice
- Half cup organic cane sugar
- 1 tsp vanilla extract
COBBLER TOPPING:
- Quarter tsp baking soda
- 1½ cups all-purpose flour
- Half cup unsweetened almond milk
- 2 tsp baking powder
- ¼ tsp salt
- ⅓ cup organic cane sugar
- Quarter cup melted vegan butter
- 1 tsp vanilla extract
TOPPING:
- 1 tbsp coarse sugar
INGREDIENT NOTES:
STRAWBERRIES:
- These are the main ingredient that makes the cobbler juicy, sweet, and flavorful. You may use frozen strawberries after thawing and draining them slightly.
ORGANIC CANE SUGAR:
- This ingredient gives sweet taste to the filling and topping. You may use coconut sugar, light brown sugar, or maple sugar.
CORNSTARCH:
- This thickens the strawberry filling and prevents it from becoming watery. You may use arrowroot powder or tapioca starch instead.
LEMON JUICE:
- This includes freshness and maintains the sweet taste of the strawberries. You may use bottled lemon juice or lime juice as a substitute.
VANILLA EXTRACT:
- This adds a warm, sweet flavor and improves the flavor of the cobbler. You may use vanilla bean paste as an alternative.
UNSWEETENED ALMOND MILK:
- This gives moisture to the batter without using dairy products. You may use oat milk, soy milk, cashew milk, or coconut milk instead.
INSTRUCTIONS:
- First, warm the oven to 375°F and grease the dish lightly.
- Combine lemon juice, strawberries, sugar, cornstarch, vanilla, & salt in a large bowl.
- Mix gently to coat the strawberries and spread the mixture in the dish.
- Whisk flour, baking powder, salt, baking soda, and sugar in another bowl.
- Then add almond milk, melted vegan butter, and vanilla to make a soft batter.
- Spoon the batter on the strawberries in small portions, then sprinkle coarse sugar on the top.
- Bake the dish for 40 minutes, then cool for 15 minutes.
SERVING SUGGESTIONS:
ICE CREAM:
- Vanilla Ice Cream
- Strawberry Ice Cream
- Chocolate Ice Cream
- Coconut Ice Cream
WHIPPED CREAM:
- Coconut Whipped Cream
- Vegan Whipped Cream
- Cashew Whipped Cream
FRUIT:
- Fresh Strawberries
- Blueberries
- Raspberries
- Blackberries
YOGURT:
- Coconut Yogurt
- Almond Yogurt
- Oat Yogurt
SAUCES:
- Strawberry Sauce
- Vegan Caramel Sauce
- Vegan Chocolate Sauce
- Raspberry Sauce
TOPPINGS:
- Granola
- Toasted Almonds
- Chopped Pecans
- Toasted Coconut Flakes
HOT DRINKS:
- Coffee
- Black Tea
- Green Tea
- Hot Chocolate
COLD DRINKS:
- Iced Tea
- Strawberry Lemonade
- Sparkling Water
- Berry Smoothie
TIPS:
- Ripe strawberries give the sweetest taste in the recipe.
- Avoid overmixing the topping batter, so it stays soft for longer.
- Cool the cobbler for ten minutes, then serve to make the filling thick.
- Bake the cobbler til the topping gets a golden color.
STORAGE INFORMATION:
FRIDGE:
- Keep the cobbler for 4 days in the box.
FREEZER:
- Cool the dessert and wrap tightly to freeze for 90 days.
FAQs:
Are frozen strawberries good to include in this recipe?
- Yes, you may add them, but drain well before including.
Does this dessert contain gluten?
- No, if you use gluten-free baking flour.
Why do I feel the filling is watery?
- Include cornstarch and cool the cobbler, then slice to get the best taste.
Can I prepare this dessert early?
- Yes, you may bake it 24 hours in advance and reheat when needed to serve.
NUTRITIONAL INFORMATION:
Sodium: 240 mg
Net Carbs: 39 g
Total Carbs: 43 grams
Fiber: 4 g
Protein: 3 grams
Fat: 11 g
Calories: 285 kcal
Potassium: 255 milligrams
Calcium: 80 mg
Iron: 1.5 milligrams
Vitamin A: 275 IU
