Vegan Recipes

Vegan Olive Sourdough Bread

The Vegan Olive Sourdough Bread is very delicious and unique; furthermore, the way to make this recipe is very simple. In addition, it has less sugar.

Vegan Olive Sourdough Bread


  • Kalamata olives: 3/4 cup.
  • Roasted whole garlic cloves: 1/2 cup.
  • Fresh rosemary: 2-3 tbsp.
  • Water:1/8 cup.
  • Sea salt: 2 tsp.
  • Rice flour: 1/1 cup.
  • Sourdough starter: 1/3 cup.
  • Bread flour: 4 cups.


  1. Combine the wheat germ and salt in a large dish at night. Utilizing a fork, blend the starter mixture and water in an insignificant basin.
  2. Taking a fork, whisk the starter-water tandem into the flour mixture till it is mostly combine.
  3. Scrape over the sides and mix the dough for a minute, including all of the flour, using an offset spatula or dough mixer.
  4. The bread dough will have a heavy, sloppy feel to it. Try your best to mix in all of the grain. Add a little bit of water at a time to the dough if it doesn’t seem to incorporate all of the flour for some reason.
  5. After five minutes, remove the damp kitchen cloth and perform two repetitions of stretch and fold exercises, separated by fifteen minutes of stretching.
  6. Set the mixture overnight.
  7. Use the dough After covering the banneton with a layer of paper, flip the dough over and place it on the working surface of the parchment.
  8. Make indentations three-quarters to one inch deep at a 45-degree angle, practically anywhere you need the dough to inflate.
  9. Put it in the microwave for a total of twenty minutes at 450F with the convection turned on, or thirty-five minutes without it.
  10. If the internal temperature does not reach 200 °F after removing the cap, reassemble it till it does.
    Increase the heat down to 450F, uncover the bread, and bake for another ten to fifteen minutes, or till the bread is thoroughly brown.
  11. Take them away from it and let them cool, and when it is fully arranged cut the slices of them.
  • Pour spray oil into a bowl that is already infused with paper. Put the dough with the seams facing down. If desired, top with chopped rosemary or olives and cornstarch. Or even something spice-like might work well in this instance.

Frequently Asked Questions:


Is this bread without sugar?
  • Yes, it contains less sweetness.
Nutritional facts:

Fiber: 6.1 g

Saturated fat: 0.4 g.

Sugar: 0.3 g.

Protein: 7.4 g

Cholesterol: 0 mg.

Sodium: 541.5 mg.

Calories: 199 kcal.

Fat: 2.4 g.

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