The Vegan Sweet and Spicy Pineapple Topping is yummy and has 55 kcal per serving. Takes 20 minutes to prepare this sauce. Serve it at lunches, events, feasts, holidays, functions, get-togethers, or festivals. It contains pineapple, maple syrup, low-sodium soy sauce, rice vinegar, tomato paste, sriracha sauce, ginger, garlic, crushed red pepper flakes, water, cornstarch, sesame oil, and cilantro. We may pair this condiment with lettuce wraps, tofu pizza, burritos, BBQ veggie pizza, vegan tacos, or spring rolls. Keep this Vegan sweet and spicy pineapple topping in the refrigerator for 5 days.
STATS:
- Total Time: 20 minutes
- Calories: 55 kcal
- Diet: Vegan
- Servings: 8
- Course: Sauce
- Preparation Time: 10 minutes
- Cuisine: Tropical
- Serving Size: ¼ cup
- Cooking Time: 10 minutes
EQUIPMENT:
- Measuring spoons
- Wooden spoon
- Knife
- Cutting board
- Measuring cups
- Small mixing bowl
- Whisk
- Medium saucepan
INGREDIENTS:
- 1 tbsp low-sodium soy sauce
- Two cups pineapple
- 1 tbsp rice vinegar
- Two tbsp maple syrup
- 1 tbsp water
- One tbsp tomato paste
- 2 tsp sriracha sauce
- One tsp grated ginger
- 2 minced garlic cloves
- 1 tsp cornstarch
- Half tsp crushed red pepper flakes
- 1 tsp sesame oil
- One tbsp chopped cilantro
INGREDIENT NOTES:
PINEAPPLE:
- We use this as the main component in the recipe to give a natural sweet taste. It gives juicy texture and bright tropical taste to the sauce. You may use frozen pineapple as per your preference.
MAPLE SYRUP:
- It adds a natural sweet taste to maintain the spicy components. Maple syrup does not make the topping very sugary and gives pleasant richness. You may use brown sugar as an alternative.
LOW-SODIUM SOY SAUCE:
- This sauce gives a savory umami taste that maintains the sweetness of pineapple. You may use coconut aminos as another option.
RICE VINEGAR:
- It gives gentle acidity that makes the topping bright. Rice vinegar maintains the sweetness and spice of the sauce. Apple cider vinegar is a good substitute to include instead.
SRIRACHA SAUCE:
- This sauce adds smooth and spicy heat to the sauce. You may use fresh chili peppers as per your choice.
INSTRUCTIONS:
- First, dice the pineapple into even small pieces.
- Mix pineapple, rice vinegar, maple syrup, garlic, soy sauce, sriracha, tomato paste, ginger, and red pepper flakes in the saucepan.
- Stir all the components and cook them over moderate flame for 8 minutes.
- Whisk water and cornstarch in the small bowl, then add it to the pan.
- Mix continuously for 2 minutes to make the sauce thick, then add sesame oil.
- Cool the sauce after removing from the heat and garnish with cilantro.
SERVING SUGGESTIONS:
RICE DISHES:
- Steamed Jasmine Rice
- Brown Rice
- Coconut Rice
- Cilantro Lime Rice
- Wild Rice Blend
- Fried Rice
GRAIN BOWLS:
- Quinoa Bowl
- Farro Bowl
- Barley Bowl
- Millet Bowl
- Bulgur Wheat Bowl
PROTEIN:
- Grilled Tofu
- Crispy Baked Tofu
- Teriyaki Tempeh
- BBQ Tempeh
- Grilled Seitan
- Baked Soy Curls
VEGETABLE SIDES:
- Roasted Broccoli
- Garlic Green Beans
- Roasted Brussels Sprouts
- Steamed Asparagus
- Grilled Zucchini
- Roasted Cauliflower
- Stir-Fried Bok Choy
BURGERS & SANDWICHES:
- Black Bean Burgers
- Chickpea Burgers
- Lentil Burgers
- BBQ Jackfruit Sandwiches
- Grilled Vegetable Sandwiches
- Vegan Sloppy Joes
TACOS & WRAPS:
- Black Bean Tacos
- Tofu Tacos
- Tempeh Tacos
- Veggie Burritos
- Lettuce Wraps
- Vegan Quesadillas
NOODLE:
- Rice Noodles
- Udon Noodles
- Soba Noodles
- Lo Mein
- Stir-Fried Ramen
- Sesame Noodles
PIZZA:
- Hawaiian Vegan Pizza
- BBQ Jackfruit Pizza
- Veggie Supreme Pizza
- Teriyaki Tofu Pizza
- Mushroom Pizza
POTATO:
- Baked Potatoes
- Roasted Baby Potatoes
- Sweet Potato Wedges
- Garlic Potato Cubes
- Crispy Potato Skins
SALADS:
- Asian Slaw
- Cucumber Salad
- Kale Salad
- Garden Salad
- Edamame Salad
- Mango Avocado Salad
TIPS:
- Fresh and ripe pineapple give best texture to the condiment.
- Cook the sauce on medium flame and stir often to keep from burning.
- Adjust the quantity of srirracha and red pepper flakes to include spice of your choice.
- Cool the topping for 5 minutes then serve to make the sauce thick.
STORAGE INFORMATION:
FRIDGE:
- Put the pineapple topping in the vessel to store for five days.
FREEZER:
- Freeze the dish in the container for three months.
FAQs:
Does this topping contains spice?
- It has mild heat, you can adjust by adding red pepper flakes and sriracha.
Can I prepare this sauce earlier than the required time?
- Yes, you may make it 2-3 days in advance and keep in the refrigerator.
How can I make this topping thicker?
- You may add extra half tsp cornstarch with one tsp water in the sauce.
Can I pair this sauce with dishes?
- Yes, it is good to pair with tempeh, tacos, or vegan pizza.
NUTRITIONAL INFORMATION:
Net Carbs: 11 g
Total Carbs: 13 grams
Fiber: 2 g
Protein: 1 grams
Iron: 0.3 g
Calories: 55 kcal
Calcium: 0.02 grams
Sodium: 180 mg
Potassium: 140 milligrams
Vitamin A: 120 IU
