Vegan Recipes

Vegan Thai Green Curry

Vegan Thai Green Curry is a delicious dish for vegans. This recipe has a green paste as a key ingredient which is the base of the recipe also. Vegan Thai green curry is the best combination of different and colorful veggies with some plant-based milk for a creamy texture. You can mainly serve it with rice as well for balancing the spices.

Vegan Thai Green Curry


  • Coconut oil 2 tbsp.
  • Green curry paste 2 tbsp.
  • Chopped onion 1 chopped
  • Minced garlic 4 cloves
  • Red bell pepper 1 small
  • Green bell pepper 1 small
  • Sliced carrots 3
  • Broccoli 1 head
  • Zucchini 1
  • Sea salt 2/4 tsp
  • Black pepper
  • Coconut sugar 1 tbsp.
  • Tamari or soy sauce 1 tbsp.
  • Coconut milk 13.5 oz.
  • Thai basil 1 bunch


  1. Turn on the heat to medium and then add the coconut oil.
  2. Add the green curry paste to the oil to fry properly and then add the chopped onion and fry until a light pinkish or golden color appears.
  3. Add in the minced garlic and then add a little bit more cooking oil in it.
  4. Now add up the broccoli and then the red and green bell peppers and then the zucchini and the carrots.
  5. Season it by adding the sea salt, black pepper, and liquid amino coconut sugar, and then mix everything.
  6. Lower the flame and then cook for at least 10 minutes or till the carrots become tender.
  7. Add up the coconut milk and then simmer it again for 5 minutes.
  8. Sprinkle the fresh lemon juice and then remove it from the heat.
  9. Sprinkle the basil and then it is ready to serve with rice or in any other way you want.
  • Lemon juice is the best thing to enhance the taste of the dish.
  • You can use different veggies but in the mentioned quantity. Do not overload.
  • It can also stay fresh in the refrigerator for 3 days
Nutritional Facts:

Calories 294

Carbohydrates 33g

Protein 9g

Fiber 10g

Sugar 14g

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