Year: 2023
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Vegan Recipes
Peanut Butter Cup Recipe Vegan
Indulge in the delightful combination of smooth peanut butter and rich chocolate with this Peanut Butter Cup Recipe Vegan. Made with plant-based ingredients, these treats are perfect for anyone following a vegan lifestyle or looking for a healthier alternative to traditional peanut butter cups. They’re easy to make and guaranteed to satisfy your sweet tooth. Here’s a step-by-step guide to creating these delicious vegan treats. Servings: This recipe makes approximately 12 peanut butter cups. Ingredients: For the filling: 1/4 cup…
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Vegan Recipes
Vegan Banana Pudding Recipe
Indulge in the creamy goodness of Vegan Banana Pudding Recipe, a delicious and dairy-free twist on a classic dessert. Made with wholesome ingredients and ripe bananas, this recipe delivers all the flavors and textures you love without any animal products. Each spoonful of this velvety pudding layered with fresh bananas and crunchy cookies will satisfy your sweet tooth and leave you wanting more. Let’s dive into the recipe! Preparation time: 15 minutes Cooking time: 10 minutes Chilling time: 2 hours…
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Vegan Recipes
Vegan Popsicle Recipe
Beat the heat with these refreshing and guilt-free Vegan Popsicle Recipe! Made with wholesome ingredients and bursting with natural flavors, these frozen treats are the perfect way to cool down on a hot day. Whether you’re following a vegan lifestyle or simply looking for a delicious and healthy dessert option, these Vegan Popsicles will be a hit with both kids and adults alike. Vegan Popsicle Recipe: Ingredients: 2 cups coconut milk (full-fat for creamier popsicles) 1/4 cup pure maple syrup…
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Balanced Meal
PRESERVED TOFU NOODLES My absolute new favourite dish! I was coerced into tryin
PRESERVED TOFU NOODLES My absolute new favourite dish! I was coerced into trying preserved tofu by the best before date on the jar in the cupboard (does this kind of thing ever go off?). Turns out I can’t stop eating it now. No really- I ate this for a week straight. In a hot hot wok add oil and then garlic and ginger, fry for a couple of minutes before adding your veggies. I used cabbage, yellow courgette, mushrooms and…
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Balanced Meal
HOT AND SOUR BROTH With ribbon tofu and veggies This was a really easy and fa
HOT AND SOUR BROTH With ribbon tofu and veggies ???? This was a really easy and fast dish to knock up this week, used up the dregs of the veg drawer before my next groobarbswildfarm delivery on Thursday. I made the broth using things I always have in the cupboard ready to add lots of flavour to quick meals like this. If you can get yourself some spicy broad bean paste at an Asian supermarket, it will keep really well…
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Balanced Meal
Creamy vegetable and vegan chicken pie. I’m feeling the winter comfort foods c
Creamy vegetable and vegan chicken pie. I’m feeling the winter comfort foods calling me. A steaming hot pie really hits the spot on a cold night… I just missed the cold night part. You can fill your pie with all sorts of delights, but I had the ing; carrots, green beans, mushrooms, sweetcorn, peas, onions, garlic and some homemade vegan chicken. I even had the joy of using veg I had grown myself from the garden. ???? start by melting…
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Balanced Meal
SPICED CARROT AND RED LENTIL SOUP Yesterday my friend Abi told me she was re
SPICED CARROT AND RED LENTIL SOUP ???? ???? Yesterday my friend Abi told me she was ready for some good winter soup recipes thank you very much. Who am I to deny her? Having harvested the last of the veg from my garden, I find myself with a glut of carrots and, just like Abi, a hankering for a good soup. ????Dice two-three large carrots, 1 red onion and two cloves of garlic. Sweat down in a pan with a…
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Balanced Meal
PEA AND POTATO SAMOSA PIE This a classic example of winging things together to
PEA AND POTATO SAMOSA PIE This a classic example of winging things together to use up some veg. I have too many potatoes for one household, and needed to use up some filo pastry. Clearly the next logical step was a giant samosa right? Right. ???? dice 4 large potatoes into even pieces (about one cm), and cook in salted boiling water for about 5 minutes or until tender, do not over cook. Drain and set aside. ???? sauté one…
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Balanced Meal
This meal was based on the idea of a pea and prawn risotto, with king oyster mus
This meal was based on the idea of a pea and prawn risotto, with king oyster mushroom taking the starring role. When I first made it I went too far and topped it off with sea truffle for some extra fishy pow. It was a bit too much pow if I’m honest (which is for the best as it’s not exactly available at the supermarket)! The key to getting a good fishy stock for a vegan dish is to use…
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Balanced Meal
My mum and I have a japchae obsession. When we go to the Korean restaurant where
My mum and I have a japchae obsession. When we go to the Korean restaurant where she lives, we both order a main each and then a portion of japchae to share. I couldn’t be happier with that arrangement. ???? Japchae is a noodle dish traditionally made with Korean sweet potato noodles which are like a glass noodle, very long and with a good chew to them. Normally made with veggies and sometimes beef (a lot of online recipes are…
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