Vegan Avocado Cucumber Tea Sandwich is a delightful and refreshing finger food that perfectly fits into a vegan lifestyle. This delicate sandwich is made with thinly sliced avocado and cucumber. Gently place these items between two slices of soft and fluffy bread to create this beautiful sandwich. The subtle flavor of the bread makes the ideal base for the filling. The vegan Avocado Cucumber Tea Sandwich is a favorite for tea parties and other occasions. You can alter the sandwich fillings by incorporating items like sprouts, lettuce, or tomato. You can enjoy this creamy and refreshing sandwich with a side meal. Let’s prepare the tasty sandwiches with the easy instructions (listed below).
STATS
- Course: Brunch, Snack, Lunch, Appetizer
- Cuisine: American
- Diet: Vegan
- Total Time: Five minutes
- Preparation Time: Five minutes
- Cook Time: Zero minutes are needed to prepare this dish.
EQUIPMENT
- A sharp knife
- One plate
- Cutter (to slice the sandwich)
- Serving platter
INGREDIENTS
- White bread slices 2
- Thinly sliced avocado 1/4 cup
- Sliced cucumber 5
- One tablespoon of green onions
- A hint of salt, or add to taste
- Crushed black pepper one pinch, or to flavor
- A dash of garlic powder, optional
INSTRUCTIONS
- Cut the avocado, green onion, and cucumber into slices with a knife.
- After that, shift one side of the white bread slice to a plate.
- Next, add the first layer of sliced avocado.
- Then, shift the sliced cucumbers over the first layer.
- Next, add the third layer of sliced green onions.
- Add a hint of salt, crushed black pepper, and garlic powder.
- After layering, cover it with a second piece of bread.
- Gently press down the bread slices by using your hands.
- Next, divide the bread slices with a cutter to create four sandwiches.
- The tasty and wholesome Avocado Cucumber Tea Sandwich is ready.
- Shift the sandwiches to a serving platter.
- Enjoy it with any vegan-friendly sauce.
SERVING SUGGESTIONS
- Serve the tasty sandwiches with green tea, Earl Grey, or herbal infusions.
- Enjoy it with Petit four, scones, or Quiche Lorraine.
- Lemon curd tarts or rose petal lemonade also go well with these sandwiches.
- Accompany this dish with chocolate-dipped strawberries or veggie sticks.
- Pair this dish with pasta salad, clotted cream, or guacamole.
- Vegan spring rolls, onion rings, or mango salsa also work with this dish.
- Serve the sandwiches with lentil patties, zucchini chips, or tofu pinwheels.
TIPS
- Utilize ripe and fresh avocado to get the best taste.
- Opt for a crustless white bread. A loaf of bread without gluten also works well.
- Don’t overload the sandwich.
- Assemble the sandwich items before serving to prevent sogginess.
- Add different vegetables such as radish, sprouts, tomatoes, and bell peppers.
- You can make beautiful sandwich shapes by using a shape cutter.
STORAGE INFORMATION
Fridge:
- Store the leftover sandwiches in a plastic wrapper and refrigerate it for three days.
Freezer:
- I won’t recommend freezing these sandwiches. These sandwiches will be soggy due to the use of avocado.
Reheating:
- We can reheat the sandwiches in a microwave oven for only twenty to forty seconds.
FAQs
Which kind of cucumber is best?
- English or hothouse cucumbers are good because of their crunchy texture and thin skin.
Can I use any kind of bread?
- No, it’s best to utilize crust less white bread or gluten-free bread.
How can I make the avocado mixture more tasty?
- You can elevate the mixture with garlic powder, zest from lemons, a dash of black pepper, and Everything bagel seasoning.
NUTRITIONAL INFORMATION/SERVING:
Per serving size 1 sandwich piece
Total servings 4 sandwiches
Total Calories 54 kcal
Carbohydrates 7 g
Protein 1 g
Dietary Fiber 1 g
Total Fat 2 g
Sugar 1 g
Iron 1 mg
Sodium 61 mg
