Vegan Recipes

Avocado Spread

Vegan Avocado Spread is a delicious and versatile condiment. We will prepare this spread with ripe avocados, garlic, and lemon juice. It is a fantastic substitute for traditional mayonnaise or sour cream. This spread pairs well with salads, sandwiches, dips, and sauces. Avocado is a nutrient-rich fruit that provides a number of health advantages including minerals, fiber, vitamins, and healthy fats. They are also a great addition to a balanced diet because they are high in antioxidants and low in calories. We can customize this Vegan Avocado Spread with different spices and herbs. It is a flavorful, creamy, and silky spread. Let’s prepare the spread with the instructions (listed below).

STATS

  • Course: Appetizer
  • Cuisine: Mexican-inspired
  • Diet: Vegetarian, Gluten-free, Vegan, Dairy-free, paleo
  • Total Time: 5 minutes
  • Preparation Time: Five minutes
  • Cook Time: Zero mins are needed

EQUIPMENT

  • A sharp knife
  • One spoon
  • Medium-sized bowl
  • One fork
  • Container

INGREDIENTS

  • Large-sized ripe avocados 2
  • Fresh lime juice 2 tbsp
  • Minced garlic cloves 2 to 3
  • Salt 1/4 teaspoon, or add to taste

INSTRUCTIONS

  1. By using a knife, cut the avocado into two slices.
  2. Then, discard its inner seed. We preserve the seed for later use.
  3. Next, fill a medium-sized bowl with the avocado pulp using a spoon.
  4. After that, smash the pulp with the help of a fork.
  5. Now, add salt, minced garlic, and lime juice to the bowl.
  6. Again combine all spread items with a spoon.
  7. The zesty and tasty avocado spread is ready.
  8. Shift the spread to a closed container and refrigerate it.

SUBSTITUTIONS OF THE SPREAD

Avocado:

  • Replace the avocado with white beans, cashew cream, or tahini. The texture of the spread will be creamy like avocado spread.

Lime juice:

  • We will add a dash of juice to the spread. Apple cider vinegar also works well.

Garlic:

  • Swap the fresh chopped garlic paste with garlic powder.

SERVING SUGGESTIONS

Toast:

  • Add mashed avocado on a slice of artisanal loaf. Top with sliced tomatoes, tofu scramble, tempeh bacon, pickled red onions, or arugula. Your yummy avocado toast is ready.

Burgers:

  • Serve the yummy spread with the veggie burgers.

Wraps and sandwiches:

  • Pair the spread with any variety of vegan sandwiches or wraps.

Mexican-inspired dishes:

  • Enjoy it with vegan quesadillas, Jackfruit Carnitas, or loaded vegan nachos.

Rolls:

  • Utilize the spread to fill in rice paper rolls.

Fritter:

  • Serve the spread with corn or zucchini fritters.

Bites:

  • Accompany it with roasted cauliflower bites.

TIPS

  • Utilize slightly ripe avocadoes to make this spread.
  • Experiment with different spices such as garlic powder, cumin, or smoked paprika.
  • Always incorporate citrus juice to preserve the spread from browning.
  • You can also blend the spread with a food blender.

STORAGE INFORMATION

Fridge:

  • Store the avocado spread in a covered bowl and refrigerate it for 4 to 7 days. We will shift the avocado seed into the spread to prevent it from blackening.

Freezer:

  • Preserve the tasty spread in a sealed plastic pouch and freeze it for thirty days.

FAQs

Which healthful items can be added to avocado spread?

  • Incorporate a range of spices, garlic, and herbs into the avocado spread.

How can I minimize avocado spread from the browning process?

  • We can add a hint of citrus juice to the spread. The acidity of the juice slows down the rate of oxidation. You can also cover the spread with a plastic sheet to minimize the browning process.

Which spices can be added to avocado spread?

  • Try the spread with chili powder, smoked paprika, or a pinch of cayenne for a spicy taste.

NUTRITIONAL INFORMATION/SERVING

Per Serving Size 1
Total servings 8
Total Calories 82 kcal
Protein 1 g
Carbohydrates 5 g
Total Fat 7 g
Sugar 0.4 g
Dietary Fiber 3 g
Iron 0.3 mg
Sodium 76 mg

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