The Vegan Chocolate Fat Bomb Fluff is a dessert that you can make with plant-based ingredients rather than using dairy products like heavy cream, eggs, etc. It is a yummy, chocolaty treat that is satisfying and tasty. It gives a creamy and cloud-like texture that not just vegans, but anyone can enjoy. Not using dairy ingredients for this recipe does not mean you will not be getting the same silky texture as the dairy version of the recipe. The Vegan Chocolate Fat Bomb Fluff is not only vegan-friendly but also very simple and quick to prepare. Enjoy it either as a dessert or a sweet snack.
STATS:
- Calories: 210 kcal
- Serving size: ½ cup
- Prep duration: Five minutes
- Cook time: Nil
- Cuisine: American
- Total time: 5 minutes
- Course: Dessert / Snack
- Diet: Vegan
- Serving: 4
EQUIPMENT:
- Tight box
- Measuring spoons
- Spatula
- Hand mixer
- Mixing bowl
INGREDIENTS:
- 1 cup of chilled coconut cream
- 2 tbsp of unsweetened cocoa powder
- Two tbsp of almond butter
- 2-3 tbsp of powdered sweetener
- ½ tsp of vanilla extract
- Pinch of salt
- 1-2 tbsp of plant-based protein powder (optional)
INGREDIENT NOTES:
COCONUT CREAM:
- This cream helps in creating a base that is fluffy and mousse-like. For a substitute, use cashew cream.
UNSWEETENED COCOA POWDER:
- This contains no sugar, and it provides a rich chocolate flavor in the dessert. For a substitute option, use cocoa powder.
ALMOND BUTTER:
- It consists of healthy fats and also gives creaminess to the dessert. For a substitute option, use peanut butter.
POWDERED SWEETENER:
- This dissolves in the dessert mixture with ease and is also useful in keeping the texture smooth.
PLANT-BASED PROTEIN POWDER:
- This includes protein in the treat, and also makes the fluff thicker. Omit this ingredient, since it is optional, or use collagen-free vegan protein as a substitute.
INSTRUCTIONS:
- Use chilled coconut cream, and scoop the thick part of it into a bowl.
- Inside the bowl, include salt, vanilla essence, sweetener, almond butter, and cocoa powder.
- For one to two minutes, utilize a hand mixer to mix and combine the mixture.
- Whisk till it becomes fluffy and light.
- Set the taste of chocolate level and sweetness according to your needs.
- If you desire, you can add vegan protein powder.
- You can serve this dessert either immediately or after refrigerating for 30 minutes to obtain a mousse-like texture.
SERVING SUGGESTIONS:
- For topping suggestions, you can include sliced berries.
- Sprinkle some crushed cacao nibs or nuts.
- You can also pair this dessert with vegan cookies.
- Add this fluff to the parfait.
TIPS:
- Make sure the coconut cream is very cold so that the fluff of the dessert is stiff.
- If the mixture of the dessert becomes very thick, you can include 1 or 2 tsp of almond milk.
- To make this dessert ice-cream-like, you can consider freezing it for about ten to fifteen minutes.
- For obtaining a richer taste, you can add a spoonful of vegan melted dark chocolate.
STORAGE INFORMATION:
FRIDGE:
- You can store this dessert for about four days using a tight vessel.
FREEZER:
- In terms of freezing, you can store it for 1 month. To enjoy it like an ice cream, defrost it for only 10 minutes.
FAQs:
What toppings can I include over this dessert?
- You can consider using vegan chocolate chips, seeds, nuts, and fruits.
How to prepare this dessert without using sugar?
- Consider using an erythritol blend or monk fruit.
I want to use coconut milk rather than coconut cream. Can I do it?
- Utilizing is possible, but make sure to use the thick portion, and the fluff will be a bit softer.
How to prepare this dessert free of nuts?
- You can use tahini rather than almond butter.
NUTRITIONAL INFORMATION:
Iron: 1.6 milligrams
Net carbs: 4 g
Total carbs: 7 grams
Caloric count: 210 kcal
Vitamin A: 5 IU
Fiber: 3 grams
Calcium: 35 milligrams
Protein: 3.5 grams
Serving size: ½ cup
Sodium: 55 milligrams
Serving: 4
Potassium: 160 milligrams
