Clotted Cream

This delicious vegan Clotted Cream recipe is prepared from dairy-free butter, icing sugar, and dairy-free cream. It is an excellent choice for every person trying to cut back on dairy consumption, & one with dietary limitations. It is a unique cream recipe due to its rich and creamy texture. You can enjoy the tasty clotted cream with sweet and savory dishes. This vegan Clotted Cream provides an exquisite delight without using any animal products. It contains a lower amount of carbohydrates and protein which will not interfere with your strict vegan diet and overall fitness. Let’s replicate the tasty clotted cream with our vegan style.

STATS:

• Course: Afternoon tea time, Dessert
• Cuisine: British
• Diet: Vegan
• Total Time: Three minutes
• Preparation Time: Three minutes
• Serving: 6 servings

EQUIPMENT:

• One mixing bowl (optional)
• High-speed food blender
• Mesh strainer
• Container

INGREDIENTS:

• Dairy-free butter 80 g
• Icing sugar 2 tbsp
• Dairy-free double cream 180 ml

INGREDIENT NOTES:

Dairy-free butter:

• Both Trex vegetable fat and Floral plant butter work nicely together I use a mixture of both to give the clotted cream a really nice consistency.

Dairy-free double cream:

• The most effective whipping cream is Elmlea Plant double. You will likely need a considerably smaller amount to achieve the same consistency because other vegan creams are much runnier.

INSTRUCTIONS:

1. Add the vegan butter to a big mixing bowl or food blender.
2. Next, add icing sugar to this blender.
3. Before adding sugar, filter it with a mesh strainer to avoid big particles.
4. After that, whip until frothy and white.
5. Next, add the dairy-free vegan cream.
6. Beat for ninety to one-twenty seconds until firm peak values appear.
7. The creamy Vegan Clotted Cream is ready.
8. Store the cream in a container and place it in a fridge for eighteen to twenty-four hours.
9. After that, serve with jam and scones.

ADDITIONS OF THIS RECIPE:

Fresh fruit puree:

• A touch of fruit puree, such as raspberry, strawberry, or blueberry, can create a delicious fruity flavor.

Cocoa Powder:

• A small quantity of cocoa powder can be used for a cocoa (chocolatey type flavor) flavor.

Vegan-friendly Nut butter:

• A small amount of cashew or almond butter can add a nutty richness.

Citrus:

• Incorporate some grated citrus zest (lemon, orange, or lime) for added brightness and refreshing flavor.

Spices:

• A pinch of grated nutmeg, cinnamon, or cardamom create a comforting and unique twist.

Coconut flakes:

• Add a flavor with toasted coconut flakes.

SERVING SUGGESTIONS:

Scones:

• A classic British combination. Serve the cream with warm scones and jam (blackberry, strawberry, or mango are popular choices).

Fruit pie or crumble:

• Top warm fruit crumbles, pies, or cobblers with a spoonful of vegan clotted cream.

Pancakes or waffles:

• Enjoy the velvety cream with waffles or pancakes.

Cakes and cupcakes:

• Top vanilla or chocolate cakes with a dollop of cream.

Muffins:

• Pair it with freshly baked muffins.

Dessert sandwiches:

• Use the cream as a filling in dessert sandwiches paired with fruit, jam, and chocolate.

TIPS:

• Use unsweetened and dairy-free canned cream.
• Choose a high-quality vegan butter with a neutral flavor.
• Use fine-grained icing sugar for a smooth texture.
• Experiment with different flavors, spices, fruit puree, or citrus zest.
• Gradually add icing sugar with vegan butter.
• Use a high-quality electric mixer or stand mixer to beat the components.
• Shift the prepared cream in the fridge for a maximum of two hours or an entire night to cool and solidify the cream.

STORAGE INFORMATION:

Fridge:

• Store the leftover clotted cream in an airtight glass jar and refrigerate it for three to five days.

Freeze:

• You can prepare the cream before serving and freeze it for four to five months. But it will change its texture and consistency after thawing.

FAQs:

How is vegan clotted cream different from vegan whipped cream?

• Vegan whipped cream is lighter and airier, while vegan clotted cream is thicker and richer.

Can I use vegan clotted cream in savory dishes?

• Yes, you can drizzle the cream over roasted vegetables, soups, or mashed potatoes for a creamy flavor.

NUTRITIONAL INFORMATION/SERVING:

Per Serving Size one portion
Total Calories 191 kcal
Carbohydrates 12 g
Protein 1 g
Sugar 5 g
Total Fat 16g
Iron 1 mg
Sodium 237 mg