Vegan Recipes

Vegan French Bread Pizza

The Vegan French Bread Pizza is a delicious recipe. A simple and quick recipe for vegan French bread pizza. Everyone likes to take this recipe, and it is delightful, it is the best meal for dinner.

Tips for making this recipe:

Instead of using pizza dough, this is pizza on a baguette. Simply split the baguette in half lengthwise, cover the top with pizza sauce, and then top with any desired topping. Broccoli, red and yellow bell peppers, mushrooms, vegan cheese, and pepperoni were among the ingredients we utilized. This is the epitome of vegan comfort food.

Vegan French Bread Pizza


  • Bell pepper: 1/2 yellow.
  • Vegan pepperoni: 1/4 cup.
  • Garlic clove: 1.
  • Black pepper
  • Red bell pepper: 1/2
  • Mushrooms: 6
  • Dried basil: 1 tsp.
  • Vegan cheese: 1/2 cup.
  • French baguette: 3
  • Oregano: 1 tsp.
  • Salt


  1. Set the microwave to 350 °F. Cut the French baguette or baguette buns in half lengthwise.
  2. Mix the tomato sauce, garlic, and oregano; add the basil, and season with salt in a bowl.
  3. Top the French bread pizza with the toppings, vegan cheese, and a spoonful of tomato sauce. For eight minutes, bake. Alongside, serve a green salad.
  • A simple and quick recipe for vegan French bread pizza! Everyone may personalize this delectably fulfilling midweek supper by adding their preferred toppings. To prevent a soggy pizza, it is advisable to boil the excess water from these veggies before adding them to the pie.
Frequently Asked Questions:


Is the French bread pizza good for health?
  • Yes, it is good, it helps to reduce weight, and the total count of calories is low. Vegan pizza is often healthier. This certainly shouldn’t come as a surprise when you consider that it is made of plants. According to Healthline, a plant-based pizza is completely devoid of animal items like meat and dairy, both of which frequently include high levels of saturated fat and “bad” cholesterol.
Nutritional facts:

Saturated fat: 5 g.

Sugar: 5 g.

Potassium: 414 mg.

Calories: 541 kcal.

Iron: 5 mg.

Protein: 13 g.

Carbohydrates: 77 g.

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