The Vegan No-Bake Pumpkin Cheesecake Balls are healthy & tasty. They are prepared in 2 hours and 20 minutes, so they are good to prepare as a festive dessert or holiday treat. They contain vegan cream cheese, pumpkin puree, powdered sugar, pumpkin spice, vanilla extract, and vegan graham crackers. Vegan No Bake Pumpkin Cheesecake Balls are served with vegan gingerbread cookies, vegan apple crumble, hot chocolate, and fresh berries. We can keep these balls in the fridge or freezer, so we would make earlier easily.
STATS:
- Total time: 2 hours 20 minutes
- Calories: 125 kcal
- Preparation time: 20 minutes
- Cooking time: Nil
- Diet: Vegan
- Serving: 18 cheesecake balls
- Cuisine: American
- Course: Dessert
- Serving size: 1 cheesecake ball
EQUIPMENT:
- Large mixing bowl
- Electric hand mixer
- Measuring spoons & cups
- Baking paper
- Refrigerator
- Rubber spatula
- Food processor
- Cookie scoop
- Baking sheet
INGREDIENTS:
- One cup pumpkin puree
- One cup powdered sugar
- One teaspoon vanilla extract
- Shredded coconut
- 1 teaspoon pumpkin spice
- 1½ cups crushed vegan graham crackers
- 8 oz softened vegan cream cheese
INGREDIENT NOTES:
VEGAN CREAM CHEESE:
- Utilize vegan cream cheese to prepare these pumpkin cheesecake balls, and it will provide a smooth & creamy texture. It will also provide the tangy taste to balance the sweetness of powdered sugar & pumpkin puree. We would also utilize the dairy-free cream cheese made from cashews, coconut, or soy instead if required.
PUMPKIN PUREE:
- Include pumpkin puree to provide the natural pumpkin flavor, moisture, and beautiful orange color to these cheesecake balls. It will also provide a soft texture and make these treats perfect for fall & holiday celebrations. Include the homemade pumpkin puree as another choice.
VEGAN GRAHAM CRACKERS:
- Add crushed vegan graham crackers to prepare these pumpkin cheesecake balls, and they will provide a thick & firm texture. They will also provide a sweet biscuit taste and help the cheesecake mixture hold its shape. We would also utilize the crushed vegan digestive biscuits as a substitute.
PUMPKIN SPICE:
- Utilize pumpkin spice to prepare these cheesecake balls, and it will provide a warm & aromatic flavor. It will also provide the seasonal taste with cinnamon, nutmeg, ginger, allspice, and cloves to complement the pumpkin puree. We would also utilize the homemade mixture of cinnamon, ginger, nutmeg, and cloves instead if required.
INSTRUCTIONS:
- First, beat the softened vegan cream cheese in the bowl properly.
- Mix pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice.
- Include crushed vegan graham crackers and cover the bowl to refrigerate for two hours.
- Cover the sheet with baking paper and make small portions of the chilled mixture.
- Roll the portions between your hands and make 1-inch balls.
- Now, roll the cheesecake balls in shredded coconut and chill them for one hour, then serve.
SERVING SUGGESTIONS:
HOLIDAY:
- Gingerbread Cookies
- Apple Crumble
- Pumpkin Pie
- Cinnamon Sugar Donuts
TREATS:
- Chocolate Truffles
- Brownie Bites
- Chocolate Fudge
- Chocolate Coconut Balls
DESSERTS:
- Apple Hand Pies
- Maple Pecan Bars
- Cinnamon Rolls
- Sweet Potato Brownies
SNACKS:
- Energy Balls
- Coconut Date Bites
- Mini Cheesecakes
- Oatmeal Cookies
TIPS:
- Add softened cream cheese to create a smooth and creamy filling.
- Use unsweetened pumpkin puree to get the best taste and texture for the balls.
- Crush the graham crackers into fine pieces so they blend easily and help the mixture hold its shape.
- You should chill the mixture in the refrigerator before rolling the balls to make less mess.
STORAGE INFORMATION:
FRIDGE:
- Store these balls in a closed box for 5 days.
FREEZER:
- Include the cheesecake balls in the container and freeze for two months.
FAQs:
Should homemade pumpkin puree be included in this recipe?
- Yes, you can add homemade pumpkin puree as long as it is thick.
What makes the mixture too soft?
- The mixture turns soft when the pumpkin puree has extra moisture or the cream cheese is warm.
Is coating the balls with chocolate a good idea?
- Yes, you can dip the chilled cheesecake balls in melted vegan chocolate.
Can I prepare these balls earlier?
- Yes, you can make them in advance and store them in a closed container.
NUTRITIONAL INFORMATION:
Calories: 125 kcal
Net carbs: 17 g
Iron: 0.7 mg
Total carbs: 19 g
Vitamin A: 1,200 IU
Fiber: 2 g
Calcium: 25 mg
Protein: 1.5 g
Sodium: 105 mg
Potassium: 90 mg
