The Vegan Orange Tiramisu Dessert is delicious and creamy. This tiramisu contains 5 grams of protein and 370 calories per serving. Prepare this dessert in just 5 hours and 30 minutes. We made this recipe with water, sugar, orange juice, amaretto, orange zest, mascarpone, aquafaba, and ladyfingers. You may pair it with espresso, orange zest, green tea, chopped pistachios, blueberries, vegan vanilla cookies, or kiwi slices. Store this Vegan Orange Tiramisu Dessert for three days in the refrigerator.
STATS:
- Total Time: 5 hours 30 minutes
- Course: Dessert
- Cooking Time: 5 minutes
- Serving: 8
- Chilling Time: 5 hours
- Preparation Time: 25 minutes
- Diet: Vegan
- Calories: 370 kcal
- Serving Size: 1 slice
- Cuisine: Italian
EQUIPMENT:
- Measuring spoons
- Fine grater
- 8-inch serving dish
- Medium mixing bowl
- Electric hand mixer
- Medium saucepan
- Silicone spatula
- Measuring cups
- Small spoon
- Refrigerator
- Large mixing bowl
INGREDIENTS:
ORANGE SYRUP:
- 250 ml water
- 60 g granulated sugar
- 120 ml fresh orange juice
- 50 ml vegan amaretto
- 1 tsp grated orange zest
VEGAN CREAM:
- 500 g vegan mascarpone
- One tsp grated orange zest
- 120 ml chilled aquafaba
- One tsp orange juice
- 100 g granulated sugar
FOR THE LAYERS:
- 250 g vegan ladyfingers
FOR DECORATION:
- 1 sliced orange
- 1–2 tsp grated orange zest
INGREDIENT NOTES:
VEGAN LADYFINGERS:
- They give soft cake-like layers in the tiramisu that absorb the orange syrup well. Include thin slices of vegan sponge cake if vegan ladyfingers are not available.
VEGAN MASCARPONE:
- It makes the rich and creamy center of the dessert. We use it instead of traditional mascarpone to make the recipe vegan. Utilize vegan cream cheese as per your choice.
AQUAFABA:
- This ingredient is a liquid made from cooked chickpeas that becomes fluffy when we whip it. You may use a commercial egg replacer as a substitute.
VEGAN AMARETTO:
- It gives a warm, almond-like taste to the syrup, so it works well with the orange. This amaretto gives traditional dessert character to the recipe. You may use 50 ml of orange-flavored syrup for an alcohol-free dessert.
INSTRUCTIONS:
- First, include orange juice, water, orange zest, and amaretto in the saucepan.
- Place the saucepan on a low to medium heat and stir gently so the sugar dissolves well.
- Remove the sauepan from the flame and cool the syrup slightly before dipping the ladyfingers.
- Pour the chilled aquafaba into the mixing bowl and whip on medium-high speed till it gets fluffy.
- Beat vegan mascarpone, sugar, orange zest, and orange juice in a separate bowl.
- Gently fold 1/3 of the whipped aquafaba in the mascarpone mixture with a spatula.
- Continue adding the remaining aquafaba in small batches and stir gently.
- Pour the orange syrup into the bowl and dip vegan ladyfingers in it one at a time.
- Turn them quickly, then take them out of the syrup.
- Include ladyfingers on the bottom of the dish in an even layer.
- Spread half of the vegan orange mascarpone cream on the ladyfingers.
- Do the same steps with the remaining ladyfingers and arrange them on the first cream layer.
- Again, spread the leftover vegan mascarpone cream on the second layer.
- Sprinkle orange zest and arrange thin orange slices on the surface.
- Cover the dish and refrigerate for 5 hours, then make 8 servings and serve them.
SERVING SUGGESTIONS:
FRUIT:
- Orange Segments
- Strawberries
- Raspberries
- Blueberries
- Kiwi Slices
TOPPINGS:
- Fresh Orange Zest
- Mint Leaves
- Unsweetened Coconut Flakes
- Chopped Pistachios
HOT DRINKS:
- Espresso
- Americano
- Black Tea
- Green Tea
- Earl Grey Tea
OCCASIONS:
- Vegan Orange Tiramisu Cups
- Vegan Chocolate Orange Truffles
- Fresh Berry Platter
- Vegan Vanilla Cookies
TIPS:
- Include fresh oranges for better taste and aroma in the dessert.
- Chill the dessert overnight for better softness and taste.
- Do not dip the ladyfingers for too long so they do not become soggy in the recipe.
STORAGE INFORMATION:
FRIDGE:
- Store the tiramisu for 3 days in the container.
FREEZER:
- Freeze the dessert in the vessel for one month.
FAQs:
Can I exclude alcohol from this recipe?
- Yes, you may replace it with additional orange juice or orange syrup.n
Why do the ladyfingers become soggy?
- Soaking the ladyfingers for too long in the syrup makes them soggy.
Can I replace lemon with orange?
- Yes, you may use lemon instead, but the dessert will have a more tart taste.
How to make this dessert less sweet?
- You may reduce the amount of sugar slightly in the orange syrup, as per your choice.
Can I make this tiramisu earlier?
- Yes, you may make it one day in advance and refrigerate it for better results.
NUTRITIONAL INFORMATION:
Calories: 370 kcal
Net Carbs: 48 g
Iron: 2.0 mg
Total Carbs: 51 g
Vitamin A: 320 IU
Fiber: 2 g
Calcium: 75 mg
Protein: 5 g
Sodium: 170 mg
Potassium: 180 mg
