Vegan Bibimbap

Vegan Bibimbap

The Vegan Bibimbap is chock full of taste and lots of nutritious vegetables. Furthermore, modern energy is baked tempeh, or you could substitute tofu, meat, or the yolk of an egg in its place. Tips for making this recipe: To tenderize and prevent its harshness, consistently cook tofu in spiced water for approximately eight to ten minutes. It has a substantial effect. After cooking, you may marinate it and season it as you like. It’s similar to soybeans in that…