The Vegan 3-Ingredient Double Chocolate Mousse has 190 kcal per serve. You can make this delicious dessert in 45 minutes. Serve this Vegan 3-Ingredient Double Chocolate Mousse for parties, birthdays, celebrations, occasions, events, or guest gatherings. You can pair it with raspberries, sliced bananas, vegan chocolate cookies, or vegan coconut whipped cream. Also, the instructions to prepare this dessert are very simple. We will use three ingredients, which are cocoa powder (unsweetened), full-fat coconut cream, and vegan dark chocolate chips. Put this dessert in a container to chill for four days.
STATS:
- Course: Dessert
- Chilling time: 30 minutes
- Number of calories: 190 kcal
- Cooking time: 5 minutes
- Serving: 4
- Total time: 45 minutes
- Cuisine: French
- Diet: Vegan
- Preparation time: 10 minutes
- Portion size: Half cup
EQUIPMENT:
- Dessert bowls
- Measuring spoons
- Silicon spatula
- Measuring cups
- Microwave-safe bowl
- Hand blender
- Mixing bowl
INGREDIENTS:
- One cup of vegan dark chocolate chips
- Two tbsp unsweetened cocoa powder
- One cup chilled full-fat coconut cream
INGREDIENT NOTES:
VEGAN DARK CHOCOLATE CHIPS:
- This is a double chocolate mousse recipe, so you will use dark chocolate chips. Here, we will use the dairy-free ones. These will give you a good chocolate taste in your dessert. Also, they can melt easily in your mousse mixture. An alternative for you can be vegan dark chocolate bars.
CHILLED FULL-FAT COCONUT CREAM:
- You don’t require any eggs or dairy cream in your dessert. You will simply add cold full-fat coconut cream. This cream is vegan and will make your dessert fluffy. When you blend this cream, it will become smooth. Use soy or oat cream for an alternative idea.
UNSWEETENED COCOA POWDER:
- These ingredients will improve the chocolate flavor in your recipe. It will make the taste of your mousse rich as well. Your dessert will also become thick from using it. You can add raw cacao powder in place of this as well.
INSTRUCTIONS:
- Add the vegan dark chocolate chips to a microwaveable bowl to heat them.
- Keep mixing it after a few minutes to make it smoother.
- Then keep it to cool down for some time so it’s not very hot.
- Now take a mixing bowl and add unsweetened cocoa powder & chilled coconut cream.
- Then, use a hand blender to blend this mix to make it smoother.
- Keep doing it till your dessert looks like a fluffy mousse.
- Now chill your dessert for half an hour.
- Then add them to serving bowls to finish your dessert.
SERVING SUGGESTIONS:
- Vegan Chocolate Cookie Mousse Cups
- Fresh Berry Chocolate Mousse Dessert
- Chocolate Banana Mousse Parfait
- Dark Chocolate Mousse with Orange Zest
- Chocolate Mousse with Coconut Whipped Cream
TIPS:
- You need to use chilled coconut cream for a fluffy texture in your mousse.
- Also, you need to wait for some time to cool your melted chocolate so it doesn’t ruin the cream.
- Chilling your mousse is a good choice because it will become thick.
STORAGE INFORMATION:
FRIDGE:
- Add this mousse to a tight box to keep it chilled for four days.
FREEZER:
- Freezing time for your dessert is only a month.
FAQs:
Can I skip coconut cream in my mousse?
- Yes, you may add almond or oat cream instead of coconut cream.
Will this mousse become too sweet for me?
- If you use dark chocolate, then no, it won’t be as sweet.
How can I make this mousse thicker?
- You can chill your dessert for more than 30 minutes for this.
NUTRITIONAL INFORMATION:
Fiber: 5 g
Net carbs: 13 grams
Vitamin A: 35 IU
Calories: 190 kcal
Fat: 13 g
Protein: Three grams
Sodium: 25 milligrams
Calcium: 40 milligrams
Iron: 3 milligrams
Total carbs: 18 grams
Potassium: 210 mg
