Vegan Pumpkin Bars

Vegan Pumpkin Bars

The Vegan Pumpkin Bars with cream cheese frosting prepare them for a different season. Furthermore, they are very rich in pumpkin puree, coconut oil, and almond flour, and they have a warm, spicy flavor from nutmeg, cinnamon, and cardamom. For a less sweet treat, eat them plain; for a more best dessert, cover them with vegan icing. Ingredients: Salt Pumpkin puree: 1 cup. Baking powder: 2 tsp. Melted coconut oil: 2 tbsp. Maple syrup: 1/3 cup. All-purpose flour: 3/4 cup.…