Vegan Muddy Buddies is a tempting and appealing snack recipe. They are made with vegan-friendly items such as peanut butter, mini chocolate chips, and granulated sugar. In this recipe, we will replace the non-vegan items with the plant-based ingredients. Additionally, we can pair this recipe with vegan ice cream, oatmeal, or yogurt. They go well with energy balls or vegan trail mix. These Vegan Muddy Buddies are tasty, easy to follow, and nutrient-rich recipes. The main items of this recipe are chocolate and peanut butter. You can alter the flavor by incorporating different items. Let’s prepare the tasty bites with the directions (discussed below).
STATS
- Course: Snack
- Cuisine: American
- Diet: Vegan, Gluten-free, Vegetarian, Dairy-free
- Total Time: Eight minutes
- Preparation Time: Six minutes
- Cook Time: Two minutes
EQUIPMENT
- One medium glass bowl
- A microwave-safe bowl
- One spoon
- Baking pan
- A sharp knife
- Serving medium-sized dish
INGREDIENTS
- Melted vegan chocolate chips 1 cup
- Chex cereals 6 cups
- Vegan-friendly peanut butter 1 cup
- One cup of powdered sugar
INSTRUCTIONS
- Add Chex cereals to a medium glass bowl.
- Next, use a burner or microwave to melt chocolate.
- Then, add peanut butter to the melted chocolate and mix with a spoon until clear.
- Cover the cereal with the peanut butter and melted chocolate mixture.
- Mix until the cereals are fully coated with the mixture.
- Next, pour the cereal mixture into a greased baking pan.
- After that, sprinkle powdered sugar over the cereal.
- Stir the mixture until it is mostly covered.
- After gradually stirring, set aside the pan to settle the chocolate.
- We can also transfer the baking dish to the fridge.
- The chocolaty and yummy Muddy Buddies are ready.
- Cut the mixture into small cubes with a knife.
- Next, shift the cubes to a medium dish and serve instantly.
SERVING SUGGESTIONS
- Serve a big bowl of muddy buddies with salted vegan popcorn.
- Layer this dish with fruit, nondairy whipped cream, and additional toppings for a visually stunning dessert.
- Pair these muddy buddies with chickpea salad or lentil soup.
- Enjoy it with a hearty quinoa bowl.
- Vegan chocolate cake or vegan oatmeal cookies also go well with this recipe.
TIPS
- After adding the peanut butter and chocolate mixture to the cereal, give some time so the mixture settles over the cereal.
- Select high-quality vegan chocolate chips for good taste.
- Experiment with different nut butter such as sunflower or cashew.
- Utilize good-quality cereal. Rice cereals work best because it maintains the texture very well.
- Try this recipe with different flavors such as coconut extract, peppermint, or orange.
STORAGE INFORMATION
Fridge:
- We can store the muddy buddies in at normal and dark place for six to eight days. You can also save the extra buddies in a closed box and refrigerate it for twenty to twenty-eight days.
Freezer:
- Shift this tasty dish in a sealed zip-lock bag and freeze it for six to seven months.
FAQs
Can I use another cereal instead of Chex?
- Yes, we can utilize any corn or crispy rice cereals. But Chex cereals is a traditional optional.
Does this Muddy Buddies contain peanut butter?
- Peanut butter is an important element of this recipe. You can replace it with sunflower seed butter or another nut-free option.
Which vegan chocolate chip brands are good?
- There are numerous vegan chocolate chip brands available, such as Hu Kitchen, Enjoy Life, and a few store-brand varieties. Before buying the chip, examine the ingredient list.
NUTRITIONAL INFORMATION/SERVING
Per person serving 1
Total servings 12
Total Calories 275 kcal
Carbohydrates 39 g
Protein 9 g
Dietary Fiber 6 g
Total Fat 16 g
Sugar 12 g
Iron 11 mg
Sodium 275 mg
