Vegan Apple Coleslaw is the best satisfying and comforting dish that satisfies our taste buds. It has the best taste over the classic one as it combines all the healthy and plant-based ingredients. Furthermore, it has the best sweet and salty texture that balances its taste. It is best to enjoy picnics and parties. You can also serve it with some tofu and a veggie burger. Vegan apple coleslaw has the best combo of the apple, carrot, and then the cabbage. some of the veggies can be altered with its other varieties. Look at the directions below and then start enjoying the recipe.
Ingredients:
- Green onions 1/2 cup
- Silvered almonds 1/2 cup
- Dried cranberries 1 cup
- Apples 2
- Carrots 1/2 cup
- Cabbage 4 cups
Mape tahini dressing:
- Salt
- Cracked peppers 1/4 tsp.
- Maple syrup 2 tbsp.
- Apple cider vinegar 1/4 cup
- Tahini 1/4 cup
Instructions:
Dressing:
- Take a bowl and then add the tahini, maple syrup, pepper, and apple cider vinegar.
- Add the required amount of water to it, mix it, and then set aside.
Assembling:
- Take a large bowl and then add the carrots, cranberries, green onions, almonds, and cabbage.
- Add the dressing on the top and then combine everything.
- Lastly, refrigerate for half an hour and then serve.
Notes:
- You can replace the green cabbage with the red one or use the combo.
- Moreover, if you are not interested in almonds, you can use raisins.
- And then, any type of apple can be used in this recipe.
How does this recipe work?
Dairy-free:
- Moreover, it has all the plant-based alternatives. Thus, It has all the healthy ingredients.
Best for parties:
- Furthermore, It is the best option to enjoy at parties or as a side dish.
- This recipe is also a healthy option to the standard one.
Nutrition Facts:
Calories 207
Fat 7.2g
Net carbs 35.4g
Dietary fiber 4.2g
Sugar 12g
Protein 4g
