The Vegan Apple Cranberry Brie Stuffed Baked Apples with Maple Pecan Crunch are comforting. This recipe contains 4 grams of protein and 400 calories per serving. We made this dish with apples, lemon juice, maple syrup, cinnamon, salt, vegan cheese, cranberries, orange zest, pecans, & butter. It becomes ready to serve in just 50 minutes. Store these Vegan Apple Cranberry Brie Stuffed Baked Apples with Maple Pecan Crunch for three days in the refrigerator. You may serve them with crusty sourdough bread, vegan mushroom gravy, creamed spinach, wild rice pilaf, cranberry orange sauce, or apple cake.
STATS:
- Total Time: 50 minutes
- Calories: 400 kcal
- Serving Size: 1 stuffed apple
- Cuisine: Modern American
- Diet: Vegan
- Course: Side Dish
- Preparation Time: 20 minutes
- Serving: 6 stuffed apples
- Cooking Time: 30 minutes
EQUIPMENT:
- Baking dish
- Small spoon
- Pastry brush
- Mixing bowls
- Measuring cups & spoons
- Baking sheet
- Spatula
- Baking paper
- Knife
- Cutting board
- Citrus zester
- Serving platter
INGREDIENTS:
APPLES:
- 6 large Honeycrisp apples
- 1 tbsp lemon juice
- Half tsp ground cinnamon
- 1 tbsp maple syrup
- Quarter tsp kosher salt
BRIE CRANBERRY FILLING:
- Half tsp ground cinnamon
- 6 oz vegan Brie-style cheese
- Half cup dried cranberries
- 1/3 cup diced apple
- 2 tbsp maple syrup
- Half tsp orange zest
MAPLE PECAN CRUNCH:
- Half cup chopped pecans
- 2 tbsp maple syrup
- 1 tbsp melted unsalted vegan butter
- Quarter tsp ground cinnamon
- 1 pinch kosher salt
INGREDIENT NOTES:
LEMON JUICE:
- We use lemon juice for a slightly tangy taste in the apples. This juice has the acidity that maintains the sweetness of maple syrup and dried cranberries. You may replace lemon juice with orange juice if required.
VEGAN BRIE-STYLE CHEESE:
- It gives a creamy texture and savory taste in the recipe. This cheese melts nicely in the fruit and provides a soft center. You may utilize a soft vegan cheese alternative instead.
PECANS:
- Pecans include a buttery taste & crunchy texture in the meal. They pair well with the soft apples and creamy filling. You may include walnuts as another option.
UNSALTED VEGAN BUTTER:
- We use unsalted butter to add richness and coat the pecans evenly. It provides a toasted taste to the topping in the oven. Include refined coconut oil if you are not using vegan butter.
INSTRUCTIONS:
- First, warm the oven to 375°F and cover the dish with baking paper.
- Dry the washed apples properly, cut their top part, then set them aside.
- Remove the cores, then some flesh from the apples, and keep the sides thick.
- Brush the inside of the apples with a mixture of lemon juice and 1 tbsp maple syrup.
- Sprinkle cinnamon and kosher salt inside the hollowed apples for taste.
- Stir in vegan Brie-style cheese, dried cranberries, diced apple, 2 tbsp maple syrup, cinnamon, and orange zest in a mixing bowl.
- Include the filling in the apples and arrange them in the dish, then bake for 30 minutes.
- Mix chopped pecans, maple syrup, melted vegan butter, cinnamon, and a pinch of salt in a bowl.
- Spread a single layer of pecan mixture in the sheet pan and put in the oven for 8 minutes at 350°F.
- Cool the pecan topping slightly and take the baked apples from the oven and leave for 5 minutes.
- Sprinkle the maple pecan mixture on the apples and serve them warm.
SERVING SUGGESTIONS:
MAIN:
- Roast Wellington
- Lentil and Mushroom Loaf
- Herb-Roasted Tofu
- Stuffed Acorn Squash
- Roasted Vegetable Grain Bowls
SALAD:
- Apple Walnut Salad
- Spinach and Cranberry Salad
- Roasted Beetroot Salad
- Pear and Arugula Salad
- Kale and Pomegranate Salad
VEGETABLE SIDE:
- Garlic Roasted Brussels Sprouts
- Maple Roasted Carrots
- Herb-Roasted Sweet Potatoes
- Creamed Spinach
- Roasted Green Beans with Almonds
BREAD AND GRAIN:
- Crusty Sourdough Bread
- Vegan Dinner Rolls
- Wild Rice Pilaf
- Herbed Quinoa
- Whole-Grain Couscous
MEAL:
- Mushroom Gravy
- Cranberry Orange Sauce
- Roasted Garlic Mashed Potatoes
- Holiday Nut Roast
- Balsamic Roasted Root Vegetables
DESSERT:
- Vanilla Ice Cream
- Cinnamon Oat Crumble
- Apple Cake
- Maple Oat Cookies
- Poached Pears with Cinnamon
TIPS:
- Toast the pecans with care so they don’t burn quickly.
- Keep the apple walls thick enough to hold the filling well.
- Add the crunchy topping to the apples right before serving for better crispness.
- Use vegan cheese in the filling that melts nicely and makes the dish comforting.
STORAGE INFORMATION:
FRIDGE:
- Cool the stuffed apples, then store them in a closed box for three days.
FREEZER:
- Freezing this dish is not recommended.
FAQs:
Which apples produce better results in the recipe?
- You can use Honeycrisp, Gala, Pink Lady, or Fuji apples, whichever you prefer.
Is it possible to make these apples ahead of time?
- Yes, you can refrigerate the prepared apples and filling separately in advance.
Why do the apples become too soft?
- Overbaking or using very ripe apples causes them to become too soft.
Do fresh cranberries work well in place of dried cranberries?
- Yes, you can use them, but they add more tartness and moisture.
What is a good replacement for pecans?
- You can use walnuts, almonds, or hazelnuts, depending on your preference.
NUTRITIONAL INFORMATION:
Calories: 380 kcal
Total carbs: 51 g
Net carbs: 45 g
Fiber: 6 g
Protein: 4 g
Iron: 1.2 mg
Vitamin A: 450 IU
Calcium: 55 mg
Sodium: 190 mg
Potassium: 300 mg
